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Ober- und Unterhitze A Pizzabacken o
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
1
1
2
1
2
2
1
1
2
50 – 70
65 – 80
20 – 40
60 – 80
45 – 50
35 – 45
55 – 65
20 – 25
12 – 20
150 – 170
1
30 – 35
170 – 190
170 – 190
180 – 200
1
1
2
20 – 30
15 – 20
12 – 16
170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
220 – 240
2
2
2
1
1
1
1
15 – 20
45 – 55
10 – 20
70 – 90
45 – 65
55 – 75
25 – 35
150 – 170
150 – 170
150 – 170
190 – 210
1
1
1
1
65 – 75
50 – 60
50 – 60
25 – 30
30 – 50
160 – 180
170 – 190
180 – 200
180 – 200
190 – 210
190 – 210
180 – 200
160 – 180
Garraumboden
5)
1
2
2
1
2
1
1
2
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
30 – 40
25 – 35
25 – 30
170 – 190
170 – 190
1
1
35 – 45
35 – 45
180 – 200 2 25 – 35
190 – 210 2 15 – 25
120 – 140 2 25 – 50
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Backtabelle
35
35


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