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Die schonende Behandlung von Le
-
bensmitteln dient Ihrer Gesundheit.
Kuchen, Pizza, Pommes frites, ... soll
-
ten nur goldgelb gebräunt und nicht
dunkelbraun gebacken werden.
Eine schonende Zubereitung und
gleichmäßige Bräunung erreichen
Sie bei Kuchen und Gebäcken, wenn
Sie
die untere Temperatur der Tabellen
-
angaben wählen.
Stellen Sie die Temperatur nicht
höher ein als in der Backtabelle
angegeben. Höhere Temperaturen
verkürzen zwar die Backzeit, haben
aber nicht selten einen sehr unter-
schiedlichen Bräunungsgrad zur
Folge.
Unter ungünstigen Umständen ist
das Backgut nicht gar.
nach Ablauf der kürzesten Backzeit
prüfen, ob das Backgut gar ist.
Stechen Sie dazu mit einem Holz
-
stäbchen in den Teig.
Haften keine feuchten Teigkrümel am
Holzstäbchen, ist das Backgut gar.
Backen
33
33


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