Manual Imperial BML5.64-2 UT (page 50 of 84) (English)

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You can also use the oven for

defrosting.

Turn the function selector to Defrost

Set a max. temperature 50 °C.

For defrosting meat and delicate foods,

such as gateaux, do not set a

temperature. The fan on the rear wall

will then circulate cool air (at room

temperature) around the oven.

Please note the following

–

Where possible remove the

packaging and put the food to be

defrosted on a baking tray or into a

dish.

– When defrosting poultry put it on the

rack over the grill pan to catch the

defrosted liquid, so that the meat is

not lying in this liquid.

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands. Danger of salmonella!

–

All meat and poultry should be fully

defrosted before cooking. Do not use

the liquids from defrosting. Fish, on

the other hand, can be cooked

without being fully defrosted.

Defrosting times

The time needed for defrosting

depends on the type and weight of the

food, and at what temperature it was

deep frozen. The following chart is an

estimate only.

Chicken, 800 g. . . . . . . . . 90 – 120 min.

Meat, 500 g . . . . . . . . . . . . . 60 -90 min.

Meat, 1,000 g. . . . . . . . . . . 90 -120 min.

Sausages, 500 g . . . . . . . . 30 – 50 min.

Fish,1000 g . . . . . . . . . . . . . 60 -90 min.

Strawberries, 300 g . . . . . . 30 – 40 min.

Cake, 500 g . . . . . . . . . . . . 20 – 30 min.

Bread, 500 g . . . . . . . . . . . 30 – 40 min.

Do not refreeze food once it has

been thawed.

Defrosting

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Imperial BML5.64-2 UT Manual

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