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11/2009
User Instructions, Installation, maintenance for
•COOKERS•
Cookers characteristics
These warnings refer to different models of cookers.
Be sure that you have correctly identified the model that you possess (see the data plate).
MODEL DIMENSIONS
UP60 23 5/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64“] (H)
UP70 27 9/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64“] (H)
UM70 27 9/16” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP76 29 7/8” (W) x 23 5/8” (D) x [33 15/32” - 35 53/64”] (H)
UM76 29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP90, UPD90, UQDC90 35 7/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)
UM90 35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UPD100, UQDC100 39 3/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)
UMD100 39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP120, UPD120 47 1/4” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H
UM120, UMS120 47 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP150 59 1/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)
UM150 59 1/2” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
Majestic Professional Quadra
Majestic • Professional • Quadra
cod. I/301/89
2
Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1-latest
edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 – latest
edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1
National Gas
Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must
be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Installation of any gas – red equipment should be made by a licensed plumber. A manual gas shut-off valve must
be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gas tter. A “T”
handle type manual gas valve must be installed in the gas supply line to this appliance.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation
or improper use of the appliance.
The manufactured reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
This appliance has been designed for non-professional, domestic use only.
This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and
therefore dangerous.
Possible hazards or injuries which may result from the misuse of appliance doors or drawers such as stepping,
leaning or sitting on the doors or drawers.
Possible hazards may result from using this appliance for storage space.
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions
completely and carefully.
Do not remove permanently af xed labels, warnings, or
plates from the product. This may void the warranty.
Please observe all local and national codes and
ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the
consumer who should retain for local inspector’s use and
for future reference.
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
WARNING
3
Keeping appliance area clear and free from combustible materials, gasoline and other fl ammable vapors
and liquids.
IMPORTANT INSTRUCTION
All Appliances:
Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
Wear Proper Apparel - Loose- tting or hanging garmets should never be worn while using the appliance.
User Servicing - Do not repair or replace any part of the appliance unless speci cally recommended in the manual.
All other servicing should be referred to a quali ed technician.
Storage in or on Appliance - Flammable materials should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires - Smother re or ame or use dry chemical or foam type extinguisher.
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may resultin burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Ovens:
Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result injury.
Keep Oven Vent Duct Unobstructed.
Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element in oven.
CAUTION
Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to
reach items can be seriously injured.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other fl ammable materials contact heating elements or interior surfaces of oven until they
have had suffi cient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are
(identifi cation of surfaces - for example, oven vent openings and surfaces near these opening, oven doors, and windows of the oven
door).
4
INSTALLATION INSTRUCTIONS
This appliance shall only be installed by an authorized person. This appliance shall be installed in
accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in
accordance with the norms in force of the country concerned.
The installation of this appliance must conform to local codes and ordinances. In the absence of local codes.
Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-54
If local codes permit, a exible metal appliance connection with the new AGA or CGA certi ed design,
max. 5 feet (1,5m) long, ½” I.D. recommended for connecting this cooktop to the gas supply line. Do not
bend or damage the exible connector when moving the cooktop. The pressure regulator has ½” female
pipe thread. You will need to determine the tting required, depending on the size of your gas supply line,
the exible metal connector and the shutoff valve.
The appliance , when installed, must be electrically grounded in accordance with local codes or, in absence
of local codes, with the National Electrical Code, ANSI/NFPA 70.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system
any pressure testing of that system at test pressure in excess of ½psi (3,5kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressure equal to or less than
½psi (3,5kPa).
For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall be
properly installed in order to be accessible when appliance is installed in de nitive position.
The gas appliance pressure regulator must be set for the gas with which the appliance is used.
This appliance can be used with Natural gas and LP Gas. It is shipped from the factory adjusted for use
with Natural gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED
WITH THE UNIT.
Injectors kit for the change of type of gas are contained inside the package jointly with the hob installation
kit and Instruction booklet. The maximum inlet gas supply pressure incoming to the gas appliance pressure
regulator is 20” water column (5kPa). The minimum gas supply pressure for checking the regulator setting
shall be at least 1”w.c.(249Pa) above the inlet speci ed manifold pressure to the appliance (this operating
pressure is 5”w.c. for Natural Gas and 10”w.c. for LP Gas.All opening and holes in the wall and oor, back
and under the appliance shall be sealed before installation of the appliance.
ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the
purpose of turning on or shutting off gas to the appliance.
WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation.
The appliances should not be installed with a ventilation system that blows air downward toward the range.
5
A
B
D
C
BC B B
AD
Fig.2a Fig.2b
ABCCAB
BASE FEET
Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not
secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the
unit raised to permit legs to be screwed into our couplings and lower it gently to keep any undue strain from the legs
and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting.
Fig.1a
1) Remove the foot (A) from the cooker and
x in the foot cover (D)
2) Secure the foot cover (D) with three bolts,
the three whashers and the three nuts (B)
into the bracket (C) which is positioned at
the rear of the kitchen
Fig.1c
1) Screw partially bolt (F)
into the base feet (G).
2) Insert base feet (G) into
the hole (Ha), move to the
hole (Hb) and screw com-
pletely bolt (F).
Fig.1b
1) Insert the bolt (A) into the bra-
cket hole and tighten the nut (B).
2) Insert the pin between the bra-
cket and the xing support (D)
and tighten the nut (B).
PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION
Pressure gas regulator is supplied with the appliance. It is stored in the oven.
As show in Figure 2a, unscrew B part from C part.
Screw B part into A part (Fig. 2a). Please use a proper gasket, for this connection.
As show in Figure 2b, screw A+B part into part C.
MAJESTIC PROFESSIONALMAJESTIC PAW LION FEET
6
ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket have to be attached to rear wall, as show in Fig.4, before backguard installation. The dimension
for the bracket location from the oor have to be determined after range legs have been adjusted to the proper
installation height as show in the installation instructions and the range has been levelled.
2. Measure from the oor to the bottom of the anti-tip location on the back of the range.
3. Locate the two anti-tip bracket holes (dimension of the holes 15/64”(6mm)) on the wall at the measured dimension
plus 5/32”(4mm). The two anti-tip have to be placed close to the side of the range location (recommended
dimension is 1”(25,4mm from the sides).
4. Fix the two bracket on the wall.
5. Install backguard, as shown at the next part (see Install backguard chapter).
6. Adjust range legs 5/16”(8mm) shorter than the proper installation height. Slide in then the range against the wall.
Adjust range legs to the proper installation height.
BACKGUARD INSTALLATION INSTRUCTION
Please follow the following installation instructions in sequence:
1. install base feet (see proper instruction Fig.3)
2. Place the backguard and fix it from bottom side with the two screw as shown in figure below.
Figure 3
Figure 4
7
PROXIMITY TO SIDE CABINET INSTALLATION
1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT:
The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be
accomplished by raising using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical surface
above 36 20/32” high. There must be a minimum of 5” side clearance.
3. Within the side clearance to combustible vertical surfaces above 36 20/32”, the maximum wall cabinet depth
must be 13” and wall cabinets within this side clearance within this side clearance must be 18” above the 36” high
countertop.
4. Distance A cannot be less than width of the appliance.
Figure 5
TABLE 1
A [23 15/32” – 59 1/2”] [60cm – 151cm]
B 36” (91,5cm)
C 13” (33cm)
D 18” (45,7cm)
E 36” (91,5cm)
F 5” (12,7cm)
8
ELECTRICAL CONNECTION
This unit is manufactured for a polarized, grounded 120 or 240 volt/60Hz. Electric power ab-
sorption of each model are shown in the Electrical and Gas Power Table enclosed.
Before connecting the appliance to the electric network, follow the instructions below:
1. fuse and electric feeding installation of your home must support the load of the appliance (see registration label).
2. Power supply system must have an ef cient earth plate.
3. The outlet or multiple-switch, with a minimum1/8” (3mm) contact opening, has to be easily reached once the
appliance has been installed.
The appliance is supplied without outlet: you need a normal one proper for the electric load.
The power supply cable should not reach a 120°F temperature above the one surrounding.
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas supply (ser-
vice) line must be the same size or grater than the inlet line of the appliance. This range uses a
½”NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
1. Manual Shut-off Valve: This installer-supplied valve must be installed in the gas service line ahead of the appliance
in the gas stream and in a position where it can be reached quickly in the event of an emergency. The manual
shut-off valve shall be installed properly in order to be accessible when appliance is installed in de nitive position.
In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line to this appliance.
2. Pressure Regulator
1. All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service line
for safe and ef cient operation, since service pressure may uctuate with local demand. The pressure regulator is
supplied separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in
order to be accessible when appliance is installed in de nitive position.
2. This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with natural
gas. The ori ce hoods must be screwed snug when LP/Propane gas is used(see LP/Propane conversion).
3. The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply
piping system during any pressure testing of that system at pressure is in excess of 1/2psig(3.45kPa).
4. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve
during any pressure testing of gas supply piping system at test pressures equal to or less than 1/2psig(3.45kPa).
3. Flexible Connections:
1. If the unit is to be installed with exible couplings and/or quick disconnect ttings, the installer must use an heavy
duty, AGA design-certi ed commercial exible connector of at least ½”(1.3cm)ID NPT(with suitable strain relieves)
in compliance with ANSI Z21.41 and Z21.69 standards.
2. In Massachusetts: The unit must be installed with a 36” (3-foot) long exible gas connector.
3. In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9M79 quick disconnect device for
use with gas fuel.
CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before placing the
oven into operation, always check for leaks with a soapy water solution of other acceptable method. DO NOT USE AN OPEN
FLAME TO CHECK FOR LEAKS!
9
PERFORMANCE CHECKLIST
All burners are tested before leaving the factory. There are no adjustments for the burners
if connected according to the information on the rating plate. Check each burner for proper
operations. Flames should be blue in all settings. If service is required, contact your dealer for
the name of their authorized service agency. Gas conversions and initial installation are not
responsibility of the manufacturer.
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check air shutter adjustment (only for oven and broiler burner) sharp blue ame, no yellow tipping, shooting or
ame lifting.
3. Check low ame adjustment
4. Check broiler and oven ignition - all burners ports.
5. Check for gas leaks (odors) at all gas connections.
6. Check oven bake and convection bake function.
REQUIREMENTS
Room ventilation – Location and venting.
ATTENTION: A exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the
national standards in force.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity
with the national standards in force.
CONVERSION TO DIFFERENT TYPES OF GAS
Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company.
Please provide the service person with this manual before work is started on the range.(Gas conversions are the
responsibility of the dealer or end user.)
WARNING
This conversion kit shall be installed by a qualified service agency in accordance with the
manufacturer’s instructions and all applicable codes and requirements of the authorityhaving
jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or
production of carbon monoxide may result causing property damage, personal injury or loss of life.
The qualified service agency is responsible for the proper installation of this kit. The installation
is not proper and complete until the operation of the converted appliance is checked as specified
in the manufacturer’s instructions supplied with the kit.
CAUTION
Before proceeding with the conversion, shut off the gas supply to the appliance prior to disconnecting
the electrical power.
The appliance is supplied for use with a certain type of gas; if this has to be varied, you must change the burner
injectors, adjust the air flow rate and the minimum gas flow.
Before carrying out these operations you must disconnect the electric power supply of the cooker to avoid accidental
contacts.
Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.
10
ADAPTATION OF THE PRESSURE REGULATOR FOR
USE WITH DIFFERENT TYPE OF GAS
The pressure regulator supplied with the appliance is a convertible type pressure regulator for
use with Natural Gas at a nominal outlet pressure of 5”w.c. or LP gas at a nominal outlet pressure
of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as
indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.
If Natural gas is converted to LP gas, also by-pass orifice has to be change.
The regulating crew of by-pass orifice must be fully screwed in.
To convert the regulator (Fig.6 and Fig.7) for use with the other gas different from which one it is
pre-arranged it is enough perform the following operations:
1. Unscrew by hand the upper metal stopper of the regulator.
2. Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw
it again in opposite way under the metal stopper(for gas reference see the written “LP” and “NAT” with relative
indicating arrows on the white piece).
3. Screw again by hand the metal stopper in the original position on the regulator.
Operating in this way the gas regulator is converted for use with the other gas/pressure
Figure 6 Figure 7
Pressure regulator Pressure regulator; pressure
test-point stopper is pointed out
11
CHANGING THE INJECTORS AND ADJUSTING THE AIR
TABLE 2
Burner Gas INPUT
RATE
[Btu/h]
ORIFICE
SIZE
(1/100) mm
SIMMER
RATE
[Btu/h]
PRIMARY
AIR
OPENING
BY-PASS
ORIFICE
SIZE
(1/100)mm
SR NATURAL (A) 7000 120 2100 Open Adj.*
R NATURAL (A) 10500 145 3200 Open Adj.*
Fish Kettle NATURAL (A) 10500 145 3600 Open Adj.*
TC NATURAL (A) 15500 180 5600 Open Adj.*
Dual NATURAL (A) 15500 165+68 8000
15 (external)
/ Open (inner
ring)
Adj.*
Dual (aux only) NATURAL (A) 2300 68 1100 Open Adj.*
Griddle NATURAL (A) 10500 145 3600 Adj.*
Big Solid Top Bur-
ner
NATURAL (A) 8500 130 2100 5 Adj.*
Small Solid Top Bur-
ner
NATURAL (A) 8500 130 2100 5 Adj.*
OVEN (60) NATURAL (A) 11500 155 4
GRILL (60) NATURAL (A) 9000 140 /
OVEN (70) NATURAL (A) 15000 180 4
GRILL (70) NATURAL (A) 13500 165 /
OVEN
(90) 1 burner
NATURAL (A) 15000 180 /
GRILL (90) NATURAL (A) 13500 165 /
SR LP (E) 7000 78 2100 Open 45
R LP (E) 10500 95 3200 Open 55
Fish Kettle LP (E) 10500 95 3600 Open 60
TC LP (E) 15500 117 5600 Open 75
Griddle LP (E) 10500 95 3600 60
Dual LP (E) 15500 110+43 8000 Open 75
Dual (aux only) LP (E) 2300 43 1100 Open 35
Big Solid Top Bur-
ner
LP (E) 8500 85 2100 5 45
Small Solid Top Burner
LP (E) 8500 85 2100 5 45
OVEN (60) LP (E) 11500 95 2800 20 55
GRILL (60) LP (E) 9000 88 /
OVEN (70) LP (E) 15000 115 20
GRILL (70) LP (E) 13500 105 /
OVEN
(90) 1 burner
LP (E) 15000 115 /
GRILL (90) LP (E) 13500 105 /
12
R
F
X
U
F
X
R
U
A
B
C
X
F
R
A
B
C
A1) Burners of the hob
1. Remove the grill, the caps and the burners from the worktop.
2. Lift the worktop.
3. Unscrew the screw “F” and remove the pipe “R”.
4. Unscrew the injectors (U) and replace them with those suitable for the gas used, supplied with the cooker. See TABLE 2.
5. The air is adjusted by means of the pipe “R” according to the value “X” given in TABLE 2 for the primary air opening.
Once regulation has been completed, secure the pipe ”R” with the screw “F”.
A2) Air adjustment
The air adjustment must be carried out with the burner ignited and the flame to the maximum.
Examples (Fig.10):
A) Flame with excess of air; it is small and thin. Move sleeve R forward.
B) Flame with lack of air; it is irregular with yellow streaks. Move sleeve R backward.
C) Normal ame: its colour is light blue.
Figure 8 Figure 9 Figure 10
B1) Burner in the oven
1. Remove the bottom shelf of the oven
2. Remove the xing screws to move the burner
3. Unscrew the injectors and replace it with one suitable for the gas used. See table 2.
4. Unscrew the screw “f”.
5. The burner air must be adjusted by means of the pipe “r” according to the value ”x” given in table 2 for the
“primary air opening”.
6. Once regulation has been completed, secure the pipe “r” with the screw “f”.
B2) Air adjustment
The air adjustment must be carried out with the burner ignited and the flame to the maximum.
Examples (Fig.12):
D) Flame with excess of air; it is small and thin. Move sleeve R forward.
E) Flame with lack of air; it is irregular with yellow streaks. Move sleeve R backward.
F) Normal ame: its colour is light blue.
Figure 11 Figure 12
14
D
C
F
A
A
B
C
B
OVEN CLEANING AND CARE
It is advised to clean the oven after each use. The dirt comes off more easily, preventing it from being burnt repeatedly
at high temperatures. Wait until the chamber is lukewarm. Remove all the extractable parts and wash them separately
in hot water and non abrasive detergent. The cooking chamber can be cleaned with a soft cloth soaked in a solution
of lukewarm water and ammonia; then rinse and dry. Do not use abrasive or corrosive detergents as they may
damage the oven. Do not use steam appliances for cleaning, as there is a risk of short circuit.
DISMANTLING THE OVEN DOOR
For ease of intensive cleaning it is practical to dismantle the door following these instructions: insert the hook (C) (Fig.
16) in the hinge sector (D). Put the door in half-open position and, using both hands, pull the small door towards you
until it uncouples from the connection. To reassemble the door, proceed in inverse order, taking care to insert the two
guides (F) correctly.
OVEN DOOR
The oven door is composed of three sheets of plate glass (two in some models). The plate glass parts may be cleaned
using absorbent kitchen paper and an ordinary non abrasive detergent. The inside glass may be removed to facilitate
cleaning.
To do this it is necessary to dismantle the oven door (see paragraph “Dismantling the oven door”) or, alternatively, to
set it in the intermediate click position.
ATTENTION: DO NOT SLIDE OUT THE INSIDE GLASS WITH THE DOOR COMPLETELY OPEN THE DOOR COULD CLOSE SUDDENLY AND
HURT YOU.
Once the door has been dismantled, place it with the outside facing down on a at soft surface to avoid scratching
it. If you do not want to dismantle the door, it is possible to slide out the glass by setting it in the intermediate click
position (see Fig. 17), but take care that the door does not close suddenly
Figure 16 Figure 17
8


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