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TEPANYAkI
Serves 2
Preparation time:
10 minutes
Cooking time:
10 minutes
Ingredients:
2 piece of trimmed steak
(the cut of meat is up to you)
2 pieces of salmon steaks
(or any other fish steak)
½ a capsicum
4 mushrooms
½ a bunch of rosemary leaves
½ an onion chopped
1 bunch of shallot tails
1 garlic clove
Extra virgin olive oil
Salt and pepper
Cut and trim vegetables place in
deep bowl and mix in rosemary
leaves garlic and extra virgin
olive oil and mix well.
Pre heat teppanyaki plate on
high for 10 minutes.
Brush steak and chicken with
extra virgin olive oil and season
to task with salt and pepper then
add to the teppanyaki plate.
Once the steak and salmon
require turning add the
vegetables to the teppanyaki
plate and work the vegetables
until meat has finished cooking
then serve.
49


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