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Heating
function
Application
Grilling
with Fan
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Bread and
Pizza Bak-
ing
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food. When
you use this function the lamp
automatically turns off after
30 seconds.
Direct
Steam
To add humidity during the
cooking. To get the right col-
our and crispy crust during
baking. To give more juici-
ness during reheating.
Heating
function
Application
Eco Fan
Cooking
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips"
chapter, Eco Fan Cooking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used.The heating power may
be reduced. For general en-
ergy saving recommenda-
tions refer to "Energy Effi-
ciency" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1. When you use this
function the lamp automati-
cally turns off after 30 sec-
onds.
Light
To turn on the lamp without a
cooking function. It can be
used with residual heat in fi-
nal cooking phase to save
energy.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature. Press to confirm.
The lamp turns on when the oven operates.
ENGLISH 12
12


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