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ESPAÑOL 29
Tipo de alimento Función Precalen-
tamiento
Nivel (desde
abajo)
Temperatura
(°C)
Tiempo de
cocción (min)
CARNE
Cerdo asado con
torreznos 2 kg
X 2 180-190 110 -15 0
Cordero, ternera,
buey, cerdo 1Kg
X 2 190-200 80-120
Pollo, conejo, pato
1Kg
X 2 200-230 50-100
Pavo, oca 3Kg
X 2 180-200 150-200
PESCADO
Pescado al horno/
en papillote 0.5Kg
(lomos, entero)
X 2 170-190 30-50
VERDURAS
Verduras rellenas
(tomates,
calabacines,
berenjenas)
X 2 180-200 50-70
Tabla de cocción para la función GRILL
Tipo de alimento Función Precalen-
tamiento
Nivel (desde
abajo)
Temperatura
(°C)
Tiempo de
cocción (min)
Tostada 5’ 5 250 2-6
Filetes de
pescado/de carne
5’ 4-3 250 15-30*
Salchichas,
brochetas,
costillas,
hamburguesas
5’ 5-4 250 15-30*
Pierna o jarrete de
cordero
3 200-220 60-90**
Verduras
gratinadas
3 200-220 30-60**
Patatas asadas
3 200-220 30-60**
Pollo asado
1-1.3 Kg
3 200-220 60-90**
Rosbif poco hecho
1Kg
3 200-220 30-60**
Nota: los tiempos y las temperaturas de cocción son aproximados.
* Dar la vuelta al alimento a mitad de la cocción
** Girar el alimento cuando hayan transcurrido dos tercios del tiempo de cocción (si es necesario).
*** Tiempo de cocción estimado: Los platos se pueden extraer del horno antes o después según los
gustos personales.
29


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