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ESPAÑOL 27
Tabla de funciones del horno
El horno tiene cinco niveles de cocción. Los niveles van en sentido ascendente, desde el más
bajo al más alto.
Función Descripción de la función
0
HORNO APAGADO Sirve para apagar el horno.
AIRE FORZADO Para cocinar diferentes tipos de alimentos que requieran
la misma temperatura de cocción en diferentes estantes
(máximo tres) al mismo tiempo. Esta función puede
utilizarse para cocinar diferentes alimentos sin que se
mezclen los olores.
CONVENCIONAL
(resistencia superior e
inferior)
Para cocinar cualquier tipo de alimento en un nivel.
Se recomienda utilizar el 2.° estante.
GRILL Para asar letes, pinchos morunos y salchichas, cocinar
verduras al gratín o tostar pan. Cuando ase carne,
le recomendamos colocar la grasera debajo para
recoger los jugos de la cocción: Coloque el recipiente en
cualquiera de los niveles debajo de la rejilla y añada
200 ml de agua potable.
GRATINADO
CON VENTILADOR
Para asar grandes piezas de carne (pierna de cordero,
rosbif, pollo). Le recomendamos utilizar la grasera para
recoger los jugos de la cocción: Coloque el recipiente en
cualquiera de los niveles debajo de la rejilla y añada
500 ml de agua potable.
HORNO DE
CONVECCIÓN
Para hornear tartas con relleno líquido en un solo
estante. Esta función se puede utilizar también para
cocciones en dos estantes. Cambie de estante los
alimentos para obtener una cocción más homogénea.
DESCONGELAR Para descongelar alimentos más rápidamente.
Coloque los alimentos en el centro de la cavidad, nivel 3
LUZ Para encender la luz del compartimento.
27


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