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ITALIANO 69
Alimenti Funzione Preriscal-
damento
Livello
(dal fondo)
Temperatura
(°C)
Tempo di
cottura (min)
CARNE
Arrosto di maiale
con cotenna 2 kg
X 2 180-190 110 -15 0
Agnello/vitello/
manzo/maiale 1Kg
X 2 190-200 80-120
Pollo/coniglio/
anatra 1Kg
X 2 200-230 50-100
Tacchino/oca 3Kg
X 2 180-200 150-200
PESCE
Pesce al forno/al
cartoccio 0.5Kg
(letto, intero)
X 2 170 -19 0 30-50
VERDURE
Verdure ripiene
(pomodori,
zucchine,
melanzane)
X 2 180-200 50-70
Tabella di cottura con funzione GRILL
Alimenti Funzione Preriscal-
damento
Livello
(dal fondo)
Temperatura
(°C)
Tempo di
cottura (min)
Pane da toast 5’ 5 250 2-6
Filetti di pesce/
bistecche
5’ 4-3 250 15-30*
Salsicce/spiedini/
costine/ hamburger
5’ 5-4 250 15-30*
Coscia di
agnello/stinco
3 200-220 60-90**
Verdure gratinate
3 200-220 30-60**
Patate arrosto
3 200-220 30-60**
Pollo arrosto
1-1.3 Kg
3 200-220 60-90**
Roast beef al
sangue 1Kg
3 200-220 35-60**
Nota: i tempi di cottura e le temperature sono puramente indicativi.
* Ruotare il cibo a metà cottura
** Ruotare il cibo a due terzi di cottura se necessario.
*** La durata è approssimata: le pietanze possono essere tolte dal forno in tempi differenti secondo
preferenza.
69


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