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ITALIANO 68
Tabelle di cottura
Alimenti Funzione Preriscal-
damento
Livello
(dal fondo)
Temperatura
(°C)
Tempo di
cottura (min)
DOLCI, PASTICCERIA, ECC.
Torte a
lievitazione
X 2 150–170 30-90
X 4-1 160-180 30-90
Torte ripiene
(
cheese cake, strudel,
torta di frutta)
X 2 160-200 35-90
X 4-2 160-200 40-90
Biscotti/tortine
X 2-3 160-180 15-40
X 4-2/5-3-1 150 -170 20-45
Bignè
X 2 180-200 40-60
X 4-2 170 -19 0 35-50
Meringhe
X 2 90 150-200
X 4-2/5-3-1 90 140-200
Pane/pizza/
focaccia
X 1-2 220-250 10-40
X 4-2 200-240 20-30
Pizze surgelate
X 2 250 10-30
X 4-2 230-250 10-30
Torte salate (torta
di verdure, quiche)
X 2 180-200 30-50
X 4-2/5-3-1 180-200 35-60
Vol-au-vent/
Salatini di pasta
sfoglia
X 2 190-200 20-30
X 4-2/5-3-1 180-190 20-40
Lasagne/pasta al
forno/cannelloni/
sformati
X 2 190-200 45-65
Lasagne e carne
X 4-2 200 50-100***
Carne e patate
X 4-1 190-200 45-100***
Pesce e verdure
X 4-1 180 30-50***
Pasto completo
Crostata di frutta
(livello 5) /Lasagna
(livello 3) / Carne
(livello 1)
X 5-3-1 180-190 40-120***
68


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