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Speise Temperatur (°C) Dauer (Min.) Einschubebene Wasser in der
Wasserschubla-
de (ml)
Lauch 96 25 - 35 1 500
Bohnen, grün 96 35 - 45 1 550
Feldsalat, Rose-
tten
96 20 - 25 1 450
Rosenkohl 96 30 - 40 1 550
Rote Bete 96 70 - 90 1 800 + 400
Schwarzwurzel 96 35 - 45 1 600
Stangensellerie 96 20 - 30 1 500
Spargel, grün 96 25 - 35 1 500
Spargel, weiß 96 35 - 45 1 600
Spinat, frisch 96 15 1 350
Tomaten schä-
len
96 15 1 350
Bohnen, weiß 96 25 - 35 1 500
Wirsing 96 20 - 25 1 400
Zucchini 96 15 1 350
Beilagen
Speise Temperatur (°C) Dauer (Min.) Einschubebene Wasser in der
Wasserschubla-
de (ml)
Hefeknödel 96 30 - 40 1 600
Kartoffelknödel 96 35 - 45 1 600
Kartoffeln mit
Schale, mittel-
groß
96 45 - 55 1 750
Reis (Wasser/
Reis-Verhältnis
1,5: 1)
96 35 - 40 1 600
DEUTSCH 5
5


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Others manual(s) of Ikea Kulinarisk 704.168.21

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Ikea Kulinarisk 704.168.21 User Manual - Dutch - 72 pages

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