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Garen, Aufwärmen, Auftauen, Pochieren
oder Blanchieren von Gemüse, Fleisch,
Fisch, Nudeln, Reis, Mais, Grieß und Eiern.
Sie können ein komplettes Menü in einem
Durchgang zubereiten. Damit jedes Gericht
richtig gegart wird, wählen Sie dafür
Speisen mit ähnlichen Garzeiten. Füllen Sie
so viel Wasser ein, wie für das Gericht mit
der größten Wassermenge erforderlich ist.
Stellen Sie die Speisen in geeignetem
Kochgeschirr auf die Kombiroste. Lassen Sie
ausreichend Abstand zwischen dem
Kochgeschirr, sodass sich der Dampf über
alle Speisen ausbreiten kann.
Sterilisieren mit der Funktion:
Dampfgaren
Mit dieser Funktion können Sie Behälter
(z. B. Babyflaschen) sterilisieren.
Stellen Sie saubere Behälter in die Mitte
des Rosts auf der ersten Einschubebene.
Achten Sie darauf, dass die Öffnungen in
einem kleinen Winkel nach unten zeigen.
Füllen Sie den Wassertank mit der
maximalen Wassermenge und stellen Sie
eine Dauer von 40 Min. ein.
Gemüse
Speise Temperatur (°C) Dauer (Min.) Einschubebene Wasser in der
Wasserschubla-
de (ml)
Artischocken 96 50 - 60 1 800
Auberginen 96 15 - 25 1 450
Blumenkohl,
ganz
96 35 - 45 1 600
Blumenkohl,
Röschen
96 25 - 30 1 500
Broccoli, ganz 96 30- 40 1 550
Broccoli, Rös-
chen
96 20 - 25 1 400
Pilze 96 15 - 20 1 400
Erbsen 96 20 - 25 1 450
Fenchel 96 35 - 45 1 600
Karotten 96 35 - 45 1 600
Kohlrabi, Strei-
fen
96 30 - 40 1 550
Paprika, Strei-
fen
96 15 - 20 1 400
DEUTSCH 4
4


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Others manual(s) of Ikea Kulinarisk 704.168.21

Ikea Kulinarisk 704.168.21 User Manual - English, German - 68 pages

Ikea Kulinarisk 704.168.21 Manual - Dutch - 56 pages

Ikea Kulinarisk 704.168.21 User Manual - Dutch - 72 pages

Ikea Kulinarisk 704.168.21 Installation Guide - All languages - 32 pages


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