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Heating
function
Application
Moist Fan
Baking
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used.The heating power may
be reduced. For general en-
ergy saving recommenda-
tions refer to "Energy Effi-
ciency" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1. When you use this
function the lamp automati-
cally turns off after 30 sec-
onds.
Frozen
Foods
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Grill
To grill flat food and to toast
bread.
Fast Grill-
ing
To grill flat food in large
quantities and to toast
bread.
Heating
function
Application
Turbo
Grilling
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Specials
Heating function Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
Dough Proving
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Keep Warm
To keep food warm.
ENGLISH 15
15


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