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Heating Functions
Heating
function
Application
Full Steam
For vegetables, fish, pota-
toes, rice, pasta or special
side-dishes.
Half Steam
+ Heat
For dishes with a high mois-
ture content, custard royale
and terrines, and for poach-
ing fish.
Quarter
Steam +
Heat
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
Steam Re-
generating
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
even way, which allows to re-
cover taste and aroma of
food as just prepared. This
function can be used to re-
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf positions.
True Fan
Cooking
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 - 40
°C lower than for Conven-
tional Cooking.
Conven-
tional
Cooking
To bake and roast food on
one shelf position.
Heating
function
Application
Pizza Set-
ting
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Slow
Cooking
To prepare tender, succulent
roasts.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
ENGLISH 14
14


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Others manual(s) of Ikea Kulinarisk 704.168.21

Ikea Kulinarisk 704.168.21 Manual - German - 56 pages

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Ikea Kulinarisk 704.168.21 User Manual - Dutch - 72 pages

Ikea Kulinarisk 704.168.21 Installation Guide - All languages - 32 pages


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