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ENGLISH
Power
level Cooking method Use for
1 Melting, gentle warming Butter, chocolate, gelatine, sauces
2 Melting, gentle warming Butter, chocolate, gelatine, sauces
3 Swelling Rice
4 Continued cooking, reducing, stewing 
5 Continued cooking, reducing, stewing 
6 Continued cooking, braising Pasta, soup, braised meat
7 Gentle frying Rosti (hash brown), omelettes, breaded
fried foods, sausages
8 Frying, deep frying Meat, chips
9 Flash frying Steak
P Fast heating Boiling water
Temp. level
Cooking method
Use for
Melting Melting butter, chocolate or honey at around 42°C
Keep Warm Sauces, keep food ready for serving at around 74°C
Slow cooking Keep ready-cooked food warm at around 92°C
Switching the appliance on
Hold for one second to switch on the
appliance.
- „0“
- If there are no further inputs, the appliance

reasons.
Selecting a cooking zone
Press the „0“ near the bargraph slider of the
cooking zone and swipe it to set the power level.
Switchingacookingzoneo
Touch „0“ on the bargraph.
- If there is no further input and the other


Switchingthehobo
Touch 
- If there is no further input on the display and


Daily use
18


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