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Tables of cooking times
Meats
Roasted pork 18-20 minutes
Pork chop 10-12 minutes
Pig’s trotters 25-30 minutes
Pork loin 12-16 minutes
Roast lamb 17-20 minutes
Stewed lamb 10-14 minutes
Leg of lamb 15-20 minutes
Roast veal 15-20 minutes
Veal cutlets 12-15 minutes
Stewed veal 15-20 minutes
Veal liver 6-10 minutes
Veal tongue 20-25 minutes
Roast beef 25-30 minutes
Braised beef 20-15 minutes
Stewed beef 18-25 minutes
Beef tongue 28-35 minutes
Poultry and game
Quail 10-15 minutes
Wild rabbit 20-25 minutes
Pheasant 10-15 minutes
Hare 25-28 minutes
Duck 20-25 minutes
Turkey 20-25 minutes
Partridge 14-18 minutes
Pigeon 12-15 minutes
Chicken 11-15 minutes
Fish and Seafood
Clams 2-4 minutes
Tuna 4-5 minutes
Squid 6-10 minutes
Conger 8 minutes
Lobster 5-10 minutes
Prawns 4-6 minutes
Sole 3-7 minutes
Codsh 4-8 minutes
Mussels 2-3 minutes
Hake (frozen) 3-6 minutes
Hake (fresh) 3-4 minutes
Angler sh 5-8 minutes
Trout 4-7 minutes
Salmon 5-8 minutes
Legumes and vegetables
Artichokes 5-8 minutes
Rice 4-6 minutes
Pumpkin 7-9 minutes
Onions 5-7 minutes
Cauliower 5-8 minutes
Brussels sprouts 5-7 minutes
Asparagus 5-8 minutes
Spinach 3-5 minutes
Chickpeas 20-27 minutes
Peas (fresh) 4-6 minutes
Dry peas 18-20 minutes
Broad beans 5-8 minutes
Lentils 15-18 minutes
Turnip 6-9 minutes
Potatoes 5-7 minutes
Leeks 3-5 minutes
Beetroot 18-25 minutes
Cabbage 7-10 minutes
Tomatoes 2-5 minutes
Carrots 5-7 minutes
Soups
Garlic soup 3-5 minutes
Rice soup 9-12 minutes
Galician broth 25-30 minutes
Beef soup 30-45 minutes
Hen soup 20-25 minutes
Pea soup 8-10 minutes
Fish soup 8-10 minutes
Chicken soup 12-15 minutes
Leek soup 6-10 minutes
Tomato soup 8-12 minutes
Vegetable soup 10-15 minutes
Greens soup 10-15 minutes
Fruit
Apricots 1-4 minutes
Cherries 1-2 minutes
Prunes 1-3 minutes
Apples 2-5 minutes
Peaches 2-5 minutes
Oranges 4-7 minutes
Pears 4-6 minutes
8
29
dan gør du, hvis…
Problem Mulige årsager Løsninger
Trykkogeren laver lyde, men der
kommer ingen damp ud.
1. Kogepladens temperatur er for
lav.
2. Der er ikke nok væske i
kogeren.
3. Pakningen er snavset.
1. Skru op for varmen.
2. Forøg mængden af væske i
kogeren.
3. Renr pakningen.
Der kommer damp ud af
sikkerhedsventilen.
1. Røret på trykregulatoren er
blokeret.
2. Sikkerhedsventilen er ikke
samlet korrekt.
3. Kogepladens temperatur er for
j.
4. Trykkogeren er overfyldt.
1. Fjern det, der forårsager
blokeringen.
2. Saml sikkerhedsventilen i
henhold til anvisningerne
i afsnittet “Rengøring af
sikkerhedsventil, trykindikator
og trykregulator.
3. Skru ned for varmen.
4. Reducer mængden af væske/
madvarer i kogeren.
Der kommer damp ud mellem
gryden og låget.
1. Trykregulatoren eller
sikkerhedsventilen er blokeret.
2. Pakningen er ikke korrekt
monteret.
3. Pakningen er beskadiget.
4. Pakningen er snavset.
5. get er ikke lukket korrekt.
1. rg for, at pakningen slutter
tæt til låget.
2. Udskift pakningen.
3. Kontakt Kundeservice i dit
rmeste IKEA varehus, eller
beg IKEA.dk.
4. Renr pakningen.
5. Luk låget i henhold til
anvisningerne i afsnittet
dan bruges trykkogeren”.
Det er svært at åbne og lukke
get.
1. Pakningen passer ikke
ordentligt i låget.
2. Trykindikatoren er ikke faldet
helt.
1. Udskift pakningen. Kontakt
Kundeservice i dit nærmeste
IKEA varehus, eller besøg
IKEA.dk.
2. Vent, indtil der ikke er
indvendigt tryk i trykkogeren
og trykindikatoren er trukket
helt tilbage.
Pakningen er blevet skubbet ud
gennem sikkerhedsåbningen i
kanten af låget.
1. Arbejdstrykket i kogeren er for
jt.
2. Pakningen er slidt.
1. Sluk for varmen, og fjern
forsigtigt kogeren fra
kogepladen.
2. Kontakt Kundeservice i dit
lokale IKEA varehus, eller
beg IKEA.dk for at få
en ny pakning. VIGTIGT!
Trykkogeren må ikke bruges,
r pakningen er udskiftet.
8


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