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ITALIANO 77
Alimenti Funzione Preriscal-
damento
Livello
(dal fondo)
Temperatura
(°C)
Tempo di
cottura (min)
CARNE
Pezzi di carne (coniglio,
pollo, agnello)
- 2 180-200 60-100***
Arrosto di maiale con
cotenna 2 kg
X 2 170 -19 0 110 -15 0
Agnello/vitello/
manzo/maiale 1Kg
X 2 190-200 80-120
Pollo/coniglio/ anatra
1Kg
X 2 200-230 50-100
Tacchino/oca 3Kg
X 2 200-230 150-200
PESCE
Pesce al forno/al
cartoccio 0.5Kg (letto,
intero)
X 2 170 -19 0 30-50
VERDURE
Verdure ripiene
(pomodori, zucchine,
melanzane)
X 2 180-200 50-70
Tabella di cottura con funzione GRILL
Alimenti Funzione Preriscal-
damento
Livello
(dal fondo)
Temperatura
(°C)
Tempo di
cottura (min)
Pane da toast
5’ 5 3
(High)
1-3
Filetti di pesce/
bistecche
5’ 3/4 2
(Medium)
15-30*
Salsicce/spiedini/
costine/ hamburger
5’ 4/5
2-3
(Medium-High)
15-30*
Coscia di agnello/stinco
- 3 2
(Medium)
60-90**
Verdure gratinate
- 3 3
(High)
10-25
Patate arrosto
- 3 2
(Medium)
35-60**
Pollo arrosto
1-1.3 Kg
- 2
2-3
(Medium-High
55-80**
Roast beef al sangue
1Kg
- 3 2
(Medium)
35-50**
Nota: i tempi di cottura e le temperature sono puramente indicativi.
* Ruotare il cibo a metà cottura
** Ruotare il cibo a due terzi di cottura se necessario.
*** La durata è approssimata: le pietanze possono essere tolte dal forno in tempi differenti secondo
preferenza.
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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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