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ITALIANO 76
Tabelle di cottura
Alimenti Funzione Preriscal-
damento
Livello
(dal fondo)
Temperatura
(°C)
Tempo di
cottura (min)
DOLCI, PASTICCERIA, ECC.
Torte a lievitazione
X 2/3 150–170 30-90
X 1-4 160-180 30-90
Torte ripiene (cheese
cake, strudel, torta di
frutta)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscotti/tortine
X 3 15 0 -170 20-45
X 2-4/5-3-1 15 0 -170 20-45
Bignè
X 3 180-200 30-40
X 2-4 170 -19 0 35-45
Meringhe
X 2 90 150-200
X 2-4/5-3-1 90 140-200
Pane
X 2 180-220 30-50
Pizza
X 2 220-250 15-30
Pane/pizza/ focaccia
X 2-4/5-3-1 190-250 20-40
Pizze surgelate
X 2 250 10-30
X 2-4 230-250 10-30
Torte salate (torta
di verdure, quiche)
X 2 180-200 30-50
X 2-4/5-3-1 180-190 30-60
Vol-au-vent/ Salatini di
pasta sfoglia
X 2 190-200 20-30
X 2-4/5-3-1 180-190 20-40
Lasagne/pasta al
forno/cannelloni/
sformati
X 2 190-200 45-65
Lasagne e carne
X 2-4 200 50-100***
Carne e patate
X 1-4 190-200 45-100***
Pesce e verdure
X 1-4 180 30-50***
Pasto completo Crostata
di frutta (livello 5) /
Lasagna (livello 3) /
Carne (livello 1)
X 1-3-5 180-190 40-120***
Arrosti / Arrosti ripieni
- 2 180-200 100-150***
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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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