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FRANÇAIS 52
Type d’aliment Fonction Préchauff-
age
Niveau (en
partant du bas)
Température
(°C)
Temps de
cuisson (min)
VIANDE
Morceaux de viande
(lapin, poulet, agneau)
- 2 180-200 60-100***
Rôti de porc avec
grattons 2 kg
X 2 170 -19 0 110 -15 0
Agneau/Veau/
Boeuf/Porc 1Kg
X 2 190-200 80-120
Poulet/Lapin/
Canard 1Kg
X 2 200-230 50-100
Dinde/Oie 3Kg
X 2 200-230 150-200
POISSON
Poisson au four/
en papillote 0.5Kg (let,
entier)
X 2 170 -19 0 30-50
LÉGUMES
Légumes farcis
(tomates, courgettes,
aubergines)
X 2 180-200 50-70
Tableau de cuisson pour la fonction GRIL
Type d’aliment Fonction Préchauff-
age
Niveau (en
partant du bas)
Température
(°C)
Temps de
cuisson (min)
Toast
5’ 5 3
(High)
1-3
Filets/darnes de
poisson
5’ 3/4 2
(Medium)
15-30*
Saucisses/ Brochettes/
Côtelettes/
Hamburgers
5’ 4/5
2-3
(Medium-High)
15-30*
Gigot d’agneau/ Jarret
- 3 2
(Medium)
60-90**
Légumes gratinés
- 3 3
(High)
10-25
Pommes de terre au
four
- 3 2
(Medium)
35-60**
Poulet rôti 1 à
1-1.3 Kg
- 2
2-3
(Medium-High
55-80**
Rosbif saignant 1Kg
- 3 2
(Medium)
35-50**
Remarque : les durées et les températures de cuisson sont fournies à titre purement indicatif.
* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de la cuisson.
*** Temps approximatif : les plats peuvent être retirés du four en tout temps, selon vos préférences
personnelles.
52


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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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