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FRANÇAIS 51
Tableaux de cuisson
Type d’aliment Fonction Préchauff-
age
Niveau (en
partant du bas)
Température
(°C)
Temps de
cuisson (min)
VIENNOISERIES, PÂTISSERIE, ETC.
Gâteaux levés
X 2/3 150–170 30-90
X 1-4 160-180 30-90
Tourtes fourrées (tarte
au fromage blanc,
strudel aux pommes,
tarte aux fruits)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscuits/Tartelettes
X 3 15 0 -170 20-45
X 2-4/5-3-1 15 0 -170 20-45
Choux ronds
X 3 180-200 30-40
X 2-4 170 -19 0 35-45
Meringues
X 2 90 150-200
X 2-4/5-3-1 90 140-200
Pain
X 2 180-220 30-50
Pizza
X 2 220-250 15-30
Pain/Pizza/
Fougasse
X 2-4/5-3-1 190-250 20-40
Pizzas surgelées
X 2 250 10-30
X 2-4 230-250 10-30
Tourtes (Tourtes aux
légumes,quiches)
X 2 180-200 30-50
X 2-4/5-3-1 180-190 30-60
Vol-au-vent/
biscuits salés en
pâte feuilletée
X 2 190-200 20-30
X 2-4/5-3-1 180-190 20-40
Lasagnes/Pâtes au
four/Cannellonis/Flans
X 2 190-200 45-65
Lasagnes et viande
X 2-4 200 50-100***
Viande et pommes de
terre
X 1-4 190-200 45-100***
Poisson et légumes
X 1-4 180 30-50***
Plat complet Tarte
aux fruits (Niveau 5) /
Lasagnes (Niveau 3) /
Viande (Niveau 1)
X 1-3-5 180-190 40-120***
Roast meat/stuffed
roasting joints
- 2 180-200 100-150***
51


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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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