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DEUTSCH 32
Art der Speise Funktion Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Garzeit
(Min.)
FLEISCH
Fleischstücke
(Kaninchen, Huhn,
Lamm)
- 2 180-200 60-100***
Schweinebraten mit
Kruste 2 kg
X 2 170 -19 0 110 -15 0
Lamm, Kalb, Rind,
Schwein 1Kg
X 2 190-200 80-120
Hähnchen,
Kaninchen, Ente 1Kg
X 2 200-230 50-100
Turkey/Goose 3Kg
X 2 200-230 150-200
FISCH
Fisch gebacken / in
Folie 0.5Kg
(Filet, ganz)
X 2 170 -19 0 30-50
GEMÜSE
Gefülltes Gemüse
(Tomaten, Zucchini,
Auberginen)
X 2 180-200 50-70
Gartabelle mit GRILL-Funktion
Art der Speise Funktion Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Garzeit
(Min.)
Toast
5’ 5 3
(High)
1-3
Fischlets, -stücke
5’ 3/4 2
(Medium)
15-30*
Würstchen,
Fleischspieße,
Rippchen,
Hamburger
5’ 4/5
2-3
(Medium-High)
15-30*
Lammkeule, Haxe
- 3 2
(Medium)
60-90**
Gratiniertes Gemüse
- 3 3
(High)
10-25
Ofenkartoffeln
- 3 2
(Medium)
35-60**
Brathähnchen
1-1.3 Kg
- 2
2-3
(Medium-High
55-80**
Roastbeef
englisch 1Kg
- 3 2
(Medium)
35-50**
Hinweis: Die Garzeiten und -temperaturen sind nur Richtwerte.
* Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Dritteln der Garzeit wenden (bei Bedarf).
*** Voraussichtliche Zeitdauer: Je nach persönlichen Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
32


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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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