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NEDERLANDS 71
Soort voedsel Functie Voorverwarmen Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min.)
VLEES
Stukjes vlees
(konijn, kip, lam)
- 2 180-200 60-100***
Gebraden
varkensvlees met
korst 2 kg
X 2 170 -19 0 110 -15 0
Lamsvlees /
kalfsvlees / rundvlees
/ varkensvlees 1Kg
X 2 190-200 80-120
Kip / konijn / eend
1Kg
X 2 200-230 50-100
Kalkoen / gans 3Kg
X 2 200-230 150-200
VIS
Vis uit de oven/in folie
0.5Kg (let, heel)
X 2 170 -19 0 30-50
GROENTEN
Gevulde groenten
(tomaten, courgettes,
aubergines)
X 2 180-200 50-70
Bereidingstabel met GRILL-functie
Soort voedsel Functie Voorverwarmen Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min.)
Tostas
5’ 5 3
(High)
1-3
Filetes/postas de
peixe
5’ 3/4 2
(Medium)
15-30*
Salsichas/espetadas/
costeletas/
hambúrgueres
5’ 4/5
2-3
(Medium-High)
15-30*
Perna de borrego/
pernis
- 3 2
(Medium)
60-90**
Gratinado de legumes
- 3 3
(High)
10-25
Batatas assadas
- 3 2
(Medium)
35-60**
Frango assado
1-1.3 Kg
- 2
2-3
(Medium-High
55-80**
Rosbife mal passado
1Kg
- 3 2
(Medium)
35-50**
Opmerking: de bereidingstijden en -temperaturen zijn slechts indicatief.
* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende tijdstippen afhankelijk van de persoonlijke
voorkeur uit de oven worden verwijderd.
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  • lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37

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