Manual Ikea Anratta 604.117.20 (page 70 of 84) (Dutch, Portuguese, Spanish)

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NEDERLANDS 70

Bereidingstabellen

Soort voedsel Functie Voorverwarmen Steunhoogte

(vanaf bodem)

Temperatuur

(°C)

Bereidingstijd

(min.)

GEBAK, TAART ETC.

Luchtig gebak

X 2/3 150–170 30-90

X 1-4 160-180 30-90

Gevulde taarten

(cheesecake, strudel,

vruchtentaart)

X 2 160-200 35-90

X 2-4 160-200 40-90

Koekjes / taartjes

X 3 150 -170 20-45

X 2-4/5-3-1 150 -170 20-45

Soesjes

X 3 180-200 30-40

X 2-4 170 -19 0 35-45

Meringues

X 2 90 150-200

X 2-4/5-3-1 90 140-200

Brood

X 2 180-220 30-50

Pizza

X 2 220-250 15-30

Brood/pizza/focaccia

X 2-4/5-3-1 190-250 20-40

Diepvriespizza’s

X 2 250 10-30

X 2-4 230-250 10-30

Hartige taarten

(groentetaart, quiche)

X 2 180-200 30-50

X 2-4/5-3-1 180-190 30-60

Vol-au-vent /

korstdeeg

X 2 190-200 20-30

X 2-4/5-3-1 180-190 20-40

Lasagne, pasta uit

de oven, cannelloni,

ovenschotels

X 2 190-200 45-65

Lasagne en vlees

X 2-4 200 50-100***

Vlees en aardappelen

X 1-4 190-200 45-100***

Vis en groente

X 1-4 180 30-50***

Complete maaltijd

Vruchtentaart (niveau

5) / Lasagna (niveau

3) / Vlees (niveau 1)

X 1-3-5 180-190 40-120***

Braadvlees/gevulde

braadstukken

- 2 180-200 100-150***

lampje stuk moet ik het lampje er uit draaien of is het een banjonet aan sluiting Submitted on 27-12-2022 at 10:37
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Others manual(s) of Ikea Anratta 604.117.20

Ikea Anratta 604.117.20 User Manual - English, German, French, Italian - 89 pages

Ikea Anratta 604.117.20 Additional guide - All languages - 124 pages

Ikea Anratta 604.117.20 Installation Guide - All languages - 24 pages

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Ikea Anratta 604.117.20 Manual

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