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máxima si una de ellas está desactivada.
La distribución de energía naliza solo
cuando se han desactivado todas las
zonas o la placa.
La pantalla de ajuste de calor de las zonas
reducidas cambia entre el ajuste de calor
seleccionado inicialmente y el ajuste de
calor reducido.
Espere a que la pantalla deje de
parpadear o reduzca el ajuste de calor de
la zona de cocción seleccionada. Las
zonas de cocción siguen funcionando con
el ajuste de calor reducido. Si fuera
necesario, cambie manualmente los
ajustes de temperatura de las zonas de
cocción.
Consulte la ilustración para ver posibles
combinaciones en las que se puede
distribuir la alimentación entre las zonas de
cocción.
Tabla de cocción
Ajuste de tem‐
peratura
Usar para: Tiempo
(min)
Consejos
1 Mantener calientes los alimen‐
tos.
según
sea ne‐
cesario
Tapar los utensilios de cocina.
1 - 2 Salsa holandesa, fundir: mante‐
quilla, chocolate o gelatina.
5 - 25 Mezcla de vez en cuando.
1 - 2 Solidicar: tortillas esponjosas,
huevos al plato.
10 - 40 Cocina el plato con una tapa.
2 - 3 Arroces y platos cocinados con
leche, calentar comidas prepa‐
radas.
25 - 50 Añadir al menos el doble de lí‐
quido que de arroz; los platos
lácteos deben removerse a me‐
dia cocción.
3 - 4 Verduras al vapor, pescado, car‐
ne.
20 - 45 Añada unas cucharadas de
agua. Compruebe la cantidad
de agua durante el proceso.
4 - 5 Patatas al vapor y otras verdu‐
ras.
20 - 60 Cubra el fondo del utensilio
con 1-2 cm de agua. Comprue‐
be la cantidad de agua durante
el proceso. Mantenga la tapa
en el utensilio.
ESPAÑOL 228
228


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