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Madvare Holdbarhed (måne‐
der)
Fjerkræ
Oksekød
Svinekød
Lammekød
Pølse
Skinke
Rester med kød
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
Vedligeholdelse og rengøring
Indvendig rengøring
Inden apparatet tages i brug bør det vaskes
indvendig (inkl. tilbehør) med lunkent vand
tilsat neutral sæbe for at fjerne den typiske
lugt af nyt apparat. Tør grundigt efter.
Forsigtig! Brug ikke vaskemidler,
skurepulver, chlor eller
oliebaserede rengøringsmidler,
da de beskadiger nishets
overade.
Forsigtig! Apparatets dele og
tilbehør egner sig ikke til opvask i
maskine.
Regelmæssig rengøring
Apparatet skal jævnlig rengøres:
1. Vask det indvendigt, inkl. tilbehør, med
lunkent vand tilsat neutral sæbe.
2. Efterse jævnlig lågepakningerne, og tør
dem af, så de er rene og fri for
belægninger.
3. Skyl og tør grundigt af.
Afrimning af fryseren
Forsigtig! Brug aldrig skarpe
metalgenstande til at skrabe rim
af fryseren. Det kan beskadige
den.
Brug ikke mekaniske redskaber
eller andre kunstige hjælpemidler
til at fremskynde optøningen,
medmindre det er anbefalet af
producenten.
Ca. 12 timer før afrimningen
indstilles termostatknappen til en
lavere temperatur for at opbygge
tilstrækkelig ekstra køling i
tilfælde af afbrydelse i driften.
Der vil altid dannes lidt rim på hylderne i
frostrummet og rundt om øverste rum.
Fryseren skal afrimes, når laget af rim er 3-5
mm tykt.
1. Sluk for apparatet, og tag elstikket ud af
stikkontakten.
2. Tag evt. opbevaret mad ud, og læg det et
køligt sted.
Forsigtig! Hvis
dybfrostvarernes temperatur
er steget under afrimningen,
kan det forkorte deres
holdbarhed.
Rør ikke frostvarer med våde
hænder. Hænderne kan fryse
fast til pakken.
DANSK 16
16


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