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En højere temperaturindstilling inden i
skabet kan føre til kortere holdbarhed.
Hele fryseren er velegnet til opbevaring af
frosne madvarer.
Lad der være nok plads omkring maden,
til at luften kan cirkulere frit.
For passende opbevaring bedes du se
madens holdbarhed på mærkaten på
madvarens emballage.
Det er vigtigt at pakke mad ind på en
sådan måde, at det forhindrer vand, fugt
eller kondensvand i at trænge ind.
Tips til indkøb
Efter indkøb:
Sørg for, at emballagen ikke er
beskadiget - maden kan blive forringet.
Hvis emballagen er opsvulmet eller våd,
er den muligvis ikke blevet opbevaret
under optimale forhold, og optøningen er
muligvis allerede gået i gang.
Med henblik på at begrænse optøningen
bør du købe frosne varer som det sidste
under dit indkøb og transportere dem i
en termisk og isoleret køletaske.
Placer de frosne varer i fryseren med det
samme, så snart du kommer tilbage fra
butikken.
Hvis mad er blevet optøet, selv delvist,
bør du ikke genindfryse den. Spis det så
hurtigt som muligt.
Overhold udløbsdatoen og
opbevaringsoplysningerne på
emballagen.
Holdbarhed
Madvare Holdbarhed (måne‐
der)
Brød 3
Frugt (bortset fra citrus) 6 - 12
Grøntsager 8 - 10
Rester uden kød 1 - 2
Mejeriprodukter:
Smør
Blød ost (f.eks. mozzarella)
Hård ost (f.eks. parmesan, cheddar)
6 - 9
3 - 4
6
Skaldyr:
Fed sk (f.eks. laks, makrel)
Mager sk (f.eks. torsk, skrubbe)
Rejer
Afskallede muslinger
Kogt sk
2 - 3
4 - 6
12
3 - 4
1 - 2
Kød:
DANSK 15
15


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