Manual Ignis ARL 12GS2 (page 6 of 92) (English, German, French, Italian)

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C-Pentane is used as blowing

agent in the insulation foam

and it is a ammable gas.

The most appropriate

compartments of the appliance

where specic types of food are to

be stored, taking into account

dierent temperature distribution

in dierent compartments in the

appliance, are as follows:

- Refrigerator compartment:

1) Upper area of the refrigerator

compartment & door - temperature

zone: Store tropical fruit, cans,

drinks, eggs, sauces, pickles,

butter, jam

2) Middle area of the refrigerator

compartment - cool zone: Store

cheese, milk, dairy food, deli food,

yoghurt

3) Lower area of the refrigerator

compartment - coldest zone: Store

cold cuts, desserts, meat and sh,

cheesecake, fresh pasta, sour

cream, pesto/salsa, home-cooked

food, pastry cream, pudding and

cream cheese

4) Fruit & vegetable drawer at the

bottom of the refrigerator

compartment: Store vegetables

and fruits (excluding tropical fruits)

5) Chiller compartment: Only store

meat and sh in the coldest drawer

- Freezer compartment:

4 star zone (****) compartment is

suitable for freezing foodstus

from ambient temperature and for

storing frozen food as the

temperature is evenly distributed

throughout the entire

compartment.

Purchased frozen food has the

storage expiration date stated on

the packaging. This date takes into

account the type of food being

stored and therefore this date

should be respected. Fresh food

should be stored for the following

time periods: 1-3 months for

cheese, shellsh, ice cream, ham/

sausage, milk, fresh liquids; 4

months for steak or chops (beef,

lamb, pork); 6 months for butter or

margarine, poultry (chicken,

turkey); 8-12 months for fruits

(except citrus), roast meat (beef,

pork, lamb), vegetables. Expiration

dates on the packaging of foods in

the 2-star zone must be respected.

To avoid food contamination,

please observe the following:

– Opening the door for long

periods can cause a signicant

increase of the temperature in the

compartments of the appliance.

– Regularly clean surfaces that

may come into contact with food

and accessible drainage systems.

– Clean water tanks if they have

not been used for 48 h; ush the

water system connected to a

water supply if water has not been

drawn for 5 days.

– Store raw meat and sh in

suitable containers in the

refrigerator, so that it does not

come into contact with or drip

onto other food.

– Two-star frozen food

compartments are suitable for

storing pre-frozen food, storing or

making ice cream and ice cubes.

– Do not freeze fresh food in one,

two or three-star compartments.

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Ignis ARL 12GS2 Manual

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