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iSommelier airea el vino con un flujo constante de oxigeno alta-
mente concentrado. Esto incrementa significativamente la eficacia
de la decantación de un vino en términos de tiempo y calidad. La
decantación tradicional toma más tiempo y expone también el vino
a polvo y contaminantes potencialmente dañinos, así como a los
niveles naturales de nitrógeno y dióxido de carbono.
Inyectando oxigeno altamente concentrado, el proceso de aireación ocurre
más rápidamente y la pureza del aire agregado preserva y aumenta sabores
y aromas de una manera superior a la decantación tradicional.
Oxígeno Purificado
iSommelier es un accesorio que ayuda al entendido en vinos a
oxigenar correctamente el vino y disfrutar al máximo del vino de
calidad. El iSommelier reinventa el proceso de decantamiento del
vino para reforzar los sabores y aromas de sus vinos, a la vez que
suaviza los taninos y consigue que el vino alcance un nivel de mad-
urez que de otro modo requeriría la conservación
en bodega durante años. Cuando se utiliza junto
con el WineCloud, el entendido en vinos puede ex-
plorar distintas etapas de la evolución de un vino
y comparar y compartir su experiencia de cata con
sommeliers profesionales y otros consumidores
con similares inquietudes a través del forum online.
Traditional
Wine
Air
iSommelier
INTRODUCCIÓN
BENEFICIOS DE iSOMMELIER
Tradicional iSommerlier
Aire
Vino
Nitrógeno
Oxygeno
SP
30


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