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73
Fjernbar del (fig. 7)
Den nedre kurven har en del foran som kan
fjernes, for å gjøre det lettere å sette inn
salatboller, stekepanner og lokk (gjelder kun
enkelte modeller).
Bestikk-kurv (fig. 8)
Bestikk-kurven er utstyrt med to avtagbare
deler som gjør det lettere å utføre forskjellige
innsettinger av bestikk. Disse to delene kan
fjernes ved å la den venstre delen gli bort fra
den høyre.
visse modeller har bestikkurven ikke
noen romdeler i midten.
7
8
72
(Ref. I.E.C. 436 - EN 50242).
Korrekt plassering i overkurven er vist fig. 4, og for underkurven fig. 5.
Fig. 6 Bestikk-kurver.
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
4
5
6
Underkurv (fig. 5)
M = 8 + 4 suppetallerkener
N = 11 + 1 middagstallerkener
O = 12 desserttallerkener
P = serveringsfat
Q = bestikk
Bestikkkurv (fig. 6)
Sett sideseksjonene i nedre stilling og fyll
dem med 6 + 6 kniver (R). Plasser det øvrige
bestikket i de tomme rommene med skaftene
ned. Ha ikke mer enn to forskjellige typer
bestikk i samme rom.
Bestikkurv uten sideseksjoner
Ha resten av bestikket i bestikkurven. Husk
at du ikke bør ha mer enn to forskjellige typer
bestikk i samme rom.
Overkurv (fig. 4)
A = 5+5+2 glass
B = 12 tallerkener
C = 4 + 4 + 4 kopper
D = liten holle
E = middels bolle
F = stor bolle
G = 1 + 1 Gafler
H = 1 + 1 Serveringsskjeer
I = 3 + 3 + 3 + 3 Dessertskjeer
L = 3 + 3 + 3 + 3 Teskjeer
37


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