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creates inefficient combustion and a modest effect.
• Don’t savour the fire during night time
We advise against adding fire wood to your stove and reducing the air supply at night in an attempt to
still have some embers left in the morning. If you do so, large amounts of hazardous smoke will be emitted,
and your chimney will be exposed to unnecessarily large amounts of soot with the risk of a chimney fire.
clEanIng
External cleaning
Cleaning of the insert should only be performed when it is not in use/cool. Daily maintenance is limited
to a minimum. It is easiest to vacuum the outside of the insert with a tiny nozzle with soft brushes.
Cleaning the glass (drawing G)
If it becomes necessary to clean the inside of the glass pane, lift the door halfway up and pull out the
two top guide latches (1) on each side of the door in order to loosen them from the screws (2). The
glass scan then be tilted out and cleaned. Once the glass is clean, lift the door again halfway up, pull out
the top guide latches on the sides, ease the glass pane into place, and lead the guide latches back into
place over the screws.
The inside of the glass pane is best cleaned with damp paper towel dipped in ash. Afterwards, dry with
a clean paper towel.
The outside of the glass can be cleaned with ordinary cleaning solvent used to polish surfaces. We recom-
mend wiping down the window pane when the insert is not in use/cool.
Ash
We recommend removing ash from the combustion chamber with an ash suction device.
Ash can be disposed of through daily refuse collection. Be aware that embers in the ash can
remain hot up to 24 hours after the fire in the insert has gone out!
maIntEnancE
Maintenance
Regularly ensure that the air slit for the pane air rinse function (drawing C, 3) is free of ash and soot
particles. Regularly check to make sure that seals in the door are complete and soft. If not, they should
be replaced. Use only original spare parts.
The insert should be thoroughly cleaned once a year. Ash and soot must be removed from the combus-
tion chamber. If necessary, lubricate the door lift mechanism with copper grease.
Service inspection
At least once every other year, the insert should receive a thorough, preventative service inspection.
Among other things, the service inspection covers:
• A thorough cleaning of the insert.
• Inspection of the door lift mechanism and lubrication with copper grease if necessary (drawing B,1).
• Check the spring in the automatic unit and replace if necessary.
• Checking gaskets. Replace gaskets if they are not intact or are no longer soft.
Inspection of springs for chain drive. Inspection to ensure that the chain drive is equal on both sides,
and that the door closes tightly all the way around.
• Inspection/possible replacement of heat insulation material.
12


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