Manual Hwam I 30-55 (page 11 of 56) (English, Dutch, French, Italian, Spanish)

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In gEnEral about FIrIng

Quick or strong heat

Quick or strong heat is obtained by burning many small pieces of wood.

Maximum Firing Amount

Fuel Maximum Amount per Hour

Wood 3.5 kg

Warning: Should these limits be exceeded, the insert will no longer be covered by the factory guarantee,

and it may be damaged due to excessive heat. The stove has been approved for intermittent use.

Normal re-ﬁring interval for nominal ﬁring

Fuel Kg Normal Firing Interval

Wood Ca. 1.5 45 min

Prolonged burning time

Prolong the burning time by burning a few (at least 2) very large pieces wood whilst at the same time

regulating the damper down.

Insufﬁcient ﬁring

If the ﬁreproof materials in the combustion chamber are blackened after a heating session, the insert is

polluting, and the automatic air ﬂow regulation system is not functioning properly. The bar must therefore

be pushed to the right. Also, it may be necessary to burn more wood.

Types of fuel

We recommend using birch or beechwood, which has been split and stored for at least one year outdoors

under cover. Wood stored indoors tends to become too dry and burn too quickly.

Briquettes give off a lot of heat. Certain types expand considerably, thus causing an uncontrollable

combustion.

When burning is complete

When the insert is not in use, push the adjustment bar all the way to the left.

How to achieve the best combustion

• Use clean and dry wood.

Wet wood results in inefﬁcient combustion, plenty of smoke, and soot. Furthermore, the heat will dry

the wood, not heat up the room.

• The ﬁre should only be stoked with a little wood at a time.

You achieve the best combustion by starting up a ﬁre often and using only a little wood. If you use too

much ﬁrewood, it will take some time before the temperature reaches a level where you achieve a

good combustion.

• Make sure there is the right amount of air.

You should also make sure that there is plenty of air – especially in the beginning - so the temperature

in the insert climbs quickly. In this way the gasses and particles released during the combustion will be

consumed by the ﬁre. Otherwise they build up soot in the chimney (constituting a chimney ﬁre risk)

or will be released in a non-combusted state into the environment. The wrong amount of air supply

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Hwam I 30-55 Manual

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