For UK - The Clean air aCT 1993 and SmoKe ConTrol areaS
Under the Clean Air Act local authorities may declare the whole or part of the district of the authority to be a smoke control area. It is an offence
to emit smoke from a chimney of a building, from a furnace or from any fixed boiler if located in a designated smoke control area. It is also an
offence to acquire an ”unauthorised fuel” for use within a smoke control area unless it is used in an ”exempt” appliance (”exempted” from the
controls which generally apply in the smoke control area).
In England appliances are exempted by publication on a list by the Secretary of State in accordance with changes made to sections 20 and 21 of the
Clean Air Act 1993 by section 15 of the Deregulation Act 2015. Similarly in Scotland appliances are exempted by publication on a list by Scottish
Ministers under section 50 of the Regulatory Reform (Scotland) Act 2014. In Northern Ireland appliances are exempted by publication on a list by
the Department of Agriculture, Environment and Rural Affairs under Section 16 of the Environmental Better Regulation Act (Northern Ireland)
2016. In Wales these are authorised by regulations made by Welsh Ministers.
Further information on the requirements of the Clean Air Act can be found here: https://www.gov.uk/smoke-control-area-rules. Your local authority
is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them
for details of Clean Air Act requirements.
The HWAM 5530 stoves detailed below have been recommended as suitable for use in smoke control areas when burning wood logs. The appliance
has been fitted with a modified secondary air control to prevent closure of the air inlet below 53 %.
Appliances recommended as suitable for use in Smoke Control Areas :
• HWAM 5530c
• HWAM 5530m
Refuelling on to a low fire bed
If there is insufficient burning material in the firebed to light a new fuel charge, excessive smoke emission can occur. Refuelling must be carried
out onto a sufficient quantity of glowing embers and ash that the new fuel charge will ignite in a reasonable period. If there are too few embers
in the fire bed, add suitable kindling to prevent excessive smoke.
Fuel overloading
The maximum amount of fuel specified in this manual should not be exceeded, overloading can cause excess smoke.
Operation with door left open
Operation with the door open can cause excess smoke. The appliance must not be operated with the appliance door left open except as directed
in the instructions.
Dampers left open
Operation with the air controls or appliance dampers open can cause excess smoke. The appliance must not be operated with air controls, appli-
ance dampers or door left open except as directed in the instructions.
3
FiringmanUal – wood
Your first heating session
When you light up for the first time, you must do it carefully as all materials must be introduced to the heat gradually. The lacquer will be fully
hardened after the wood-burning stove has been light up for the first time. The door must be opened carefully; otherwise there is a risk that
the seals will stick to the lacquer. In addition the lacquer may initially give off an unpleasant odour, so make sure that the room is well ventilated.
Approved fuel types
The wood-burning stove is EU approved for firing with wood exclusively. It is recommended to use dried chopped wood with a water content of
12-18%. Stoking a fire with wet wood results in soot, environmental problems, and a less efficient fuel economy.
Recommended wood types
All types of wood, for instance birch, beech, oak, elm, ash, conifers, and fruit trees can be used as fuel in your insert. The great difference is not in the
fuel value, but in the weight of the wood types per cubic metre. Beech weighs more per m
3
of wood than common spruce, for instance. This is why
more common spruce is required, in terms of volume, to obtain an amount of heat similar to that of beech. Heavy types of wood such as ash, beech, oak
and elm are generally not that easy to light up. In addition, they burn more slowly and give off more embers. Light types of wood such as birch, maple,
spruce and pine are more easy to light up. They burn faster and give off fewer ambers. You may therefore take advantage of the light types of wood for
lighting and use the heavier types of wood to ensure a longer burning time.
Banned fuel types
It is not allowed to stoke a fire with the following:
• Printed matter
• Plywood, plastic
• Rubber
• Fluid fuels
• Rubbish such as milk cartons, lacquered wood or impregnated wood.
• Fossil fuels
The reason that you should not apply any of the above is that during combustion they develop substances that are health hazardous and harmful
to the environment. These substances could also damage your insert and chimney, rendering the product warranty void.
Storage of wood
A moisture content of 12-18% is achieved by storing recently felled wood outdoors under a lean-to for at least one year, preferably 2 years.
Wood stored indoors has a tendency to become too dry and combust too quickly. However, it might be advantageous to store fuel for lighting
a fire indoors for a few days prior to use.
We recommend that you buy a moisture meter to continuously check that the wood has the correct moisture content before it is used for firing.
Split the wood and measure the moisture content of the split surfaces.
Recommended dimensions
The dimensions of the fuel are important to good combustion. The dimensions should be as follows:
Fuel typeLength in cmDiameter in cm
Wood for kindling a fire (finely chopped)20-403-5
Chopped wood20-407-9
Regulating the stove
The integrated automatic air supply, HWAM® Autopilot
TM
, automatically regulates the air supply to the combustion chamber. The output – that is
the emission of heat - is regulated by means of the regulation lever. HWAM
®
Autopilot
TM
is set to maximum when the air control lever is in the
rightmost position and to minimum when the air control lever is in the leftmost position.
4
Firing
Push the adjustment bar all the way to the right to set the HWAM
®
Autopilot
TM
to maximum effect. Put split kindling, corresponding to two to
three pieces of wood (about 2-2.5 kg), into the combustion chamber. When stacking the wood, never block the air slot that supplies tertiary air
for the combustion. Put two fire lighters in between the upper layer of kindling. Light them and allow the flames to spread slowly.
Keep the door ajar until no more condensation forms on the glass (for a maximum of 5 min.). Close the door. When all the kindling is burning
well, set the air control lever to approximately 75% of max. If the fire goes out, this has been done too early. Push the regulating rod to the right
again until the fire is burning properly. Allow the kindling to burn out until flames are no longer visible.
Important! The door may only be opened when lighting the insert, adding fuel to the fire or removing ash.
Burning
When there are no more visible yellow flames, and a right ember is there, you can fire again. The layer of embers is suitable when the pieces of
wood begin to disintegrate and the bottom of the insert is covered by embers.
Slowly open the door and leave it a few centimetres ajar for a couple of seconds to even out the pressure in the combustion chamber before
opening the door completely. Put two or three pieces of wood weighing up to 1 kg each into the insert. When stacking the wood, never block
the air slot that supplies tertiary air for the combustion.
The HWAM
®
Autopilot
TM
manages the regulation of air supply.
The temperature can, however, be set up or down by pushing the regulation bar either to the right or left, respectively. If the adjustment bar is
set farther to the left, combustion is reduced and the burning time is prolonged. By pushing it to the right, combustion is increased and burning
time is shortened. Do not add new firewood to the fire until the layer of embers is sufficiently low.
When burning is complete
When the stove is not in use, push the adjustment bar all the way to the left.
Firing with coal and pet coke
HWAM 5530 is not suitable for firing with coal or pet coke.
Tertiary air supply
Tertiary air supply
5
ingeneralaboUTFiring
Chimney
The chimney is the “motor” of the stove and it is crucial for the functioning of the stove. The chimney draft provides a partial vacuum in the stove.
This vacuum removes the smoke from the stove, sucks air through the dampers for the so-called glass pane rinse which keeps the glass free of
soot, and sucks in air through both primary and secondary dampers for the combustion.
The chimney draft is created by the differences in temperature inside and outside the chimney. The higher the temperature within the chimney,
the better the draft. It is crucial, therefore, that the chimney is warmed through properly before closing the damper and limiting the combustion
in the stove (a brick chimney takes longer to warm through than a steel chimney).
On days where the weather and wind conditions create insufficient draught inside the chimney, it is even more important to warm up the chimney
as quickly as possible. The trick is to quickly get some flames going. Split the wood into extra fine pieces, use an extra firelighter, etc.
If the stove has not been used for a longer period, it is important to check that the chimney pipe is not blocked.
It is possible to connect several devices to the same chimney. However, it is important to first check the applicable rules. Contact your local
chimney sweeper for the approval of your chimney.
Chimney sweeping
To prevent the risk of chimney fires, the chimney must be cleaned every year. The flue duct and the smoke chamber above the baffle plate must be
cleaned together with the chimney. If the chimney’s height makes cleaning from above impossible, a cleaning hatch must be installed in the chimney.
In case of a chimney fire, close all dampers and call the firefighters. Before any further use, have the chimney checked by the chimney sweeper.
Quick or strong heat
Quick or strong heat is obtained by burning many small pieces of wood.
Maximum firing amount
FuelMaximum amount per hour
Wood2.5 kg
Warning: If these limits are exceeded, the stove will no longer be covered by the factory guarantee, and it may also become damaged due to
excessive heat. The stove has been approved for intermittent use.
Normal re-firing interval for nominal firing
FuelKgNormal firing interval
WoodCa. 1.6 50 min
Prolonged burning time
The slowest combustion is achieved by pushing the air control lever to the left. If the control lever is pushed all the way to the left, no air is sup-
plied through the holes in the rear insulation plate of the combustion chamber. Upon stoking, the firewood will therefore not be able to catch fire.
When adding new firewood, always remember to check that the wood has caught fire properly. If not, the air supply must be increased by pushing
the air control lever to the right. When the air control lever is pushed approx. 30 mm to the right (when seen from the leftmost position), the
wood-burning stove can re-start without further adjustment. The longest burning time is achieved by pushing the air control lever to the leftmost
position when the flames are about to die. This will ensure the longest period with embers. A slightly longer burning time can be achieved by
adjusting the air control lever slightly to the left (approx. 8 mm) after approx. 20 minutes of burning.
Insufficient firing
If the fireproof materials in the combustion chamber are blackened after a heating session, the stove is polluting, and the automatic air flow regu-
lation system is not functioning properly. The bar must therefore be pushed to the right. Also, it may be necessary to burn more wood.
Types of fuel
We recommend using birch or beechwood, which has been split and stored for at least one year outdoors under cover. Wood stored indoors
tends to become too dry and burn too quickly.
How to achieve the best combustion
• Use clean and dry wood.
Wet wood results in inefficient combustion, plenty of smoke, and soot. Furthermore, the heat will dry the wood, not heat up the room.
• The fire should only be stoked with a little wood at a time.
You achieve the best combustion by starting up a fire often and using only a little wood. If you use too much firewood, it will take some time
before the temperature reaches a level where you achieve a good combustion.
• Make sure there is the right amount of air.
You should also make sure that there is plenty of air – especially in the beginning - so the temperature in the insert climbs quickly. In this way
the gasses and particles released during the combustion will be consumed by the fire. Otherwise they build up soot in the chimney (constitut-
ing a chimney fire risk) or will be released in a non-combusted state into the environment. The wrong amount of air supply creates inefficient
combustion and a modest effect.
• Don’t savour the fire during night time
We advise against adding fire wood to your stove and reducing the air supply at night in an attempt to still have some embers left in the morning.
If you do so, large amounts of hazardous smoke will be emitted, and your chimney will be exposed to unnecessarily large amounts of soot with the
risk of a chimney fire.
6
Cleaning
Cleaning the wood-burning stove
The stove must be cold before you start cleaning it. Use a dry, soft lint-free cloth to dust off the painted surfaces. Do not use water, spirits or any
type of detergent, as this will damage the paint.
We recommend that the inside of the window should be cleaned with damp kitchen roll dipped in ash. Then wipe off with clean kitchen roll.
Use a conventional detergent for glass surfaces to clean the outside of the window. Apply the detergent to a clean, dry cloth and then polish the
outside of the window. Avoid spraying detergent directly on the window, as it may drip down and damage the painted surfaces of the stove. We
recommend that you only wipe off a cold stove.
Ash
Ash should be removed regularly to ensure that it does not block the air supply in the rear insulation plate of the combustion chamber.
We recommend removing ash from the combustion chamber with an ash suction device.
Ash can be disposed of through daily refuse collection. Be aware that embers in the ash can remain hot up to 24 hours after the fire in the stove
has gone out!
mainTenanCe
Maintenance
Regularly check to make sure that seals in the door are complete and soft. If not, they should be replaced. Use only original spare parts.
The stove should be thoroughly cleaned once a year. Ash and soot must be removed from the combustion chamber. Use copper grease to lubricate
hinges and locking fastenings.
Service inspection
At least once every other year, the stove should receive a thorough, preventative service inspection. Among other things, the service inspection covers:
• A thorough cleaning of the stove.
• Checking the spring in the HWAM
®
Autopilot
TM
unit and replace if necessary.
• Checking gaskets. Replace gaskets if they are not intact or are no longer soft.
• Inspection/possible replacement of heat insulation material.
• Lubricating the hinges and locking fastenings with copper grease.
The inspection must be performed by a qualified professional. Use only original spare parts.
7
Cleaning
Before chimney sweeping can be performed, the adjustment bar must be set all the way to the left to prevent soot and ash from entering the
HWAM
®
Autopilot
TM
. Remove the smoke shelf. Push the plate forward and lift it up a bit to the side. Tilt one side downward. The plate is now
free and can be removed from the combustion chamber. Unless the safety fittings for transportation (2 split pins) have not already been removed,
start by removing the split pins. Lift the steel smoke deflector plate off of the hooks so that it can be removed.
Insulation
The efficient, but porous insulation of the combustion chamber may, in time, be worn and damaged. Cracks in the insulation are irrelevant to
the efficiency of the stove. However, it should be replaced when, due to wear and tear, it has been reduced to less than half its original thickness.
HWAM
®
Autopilot
TM
On a cold stove, the starting point of the feeler is controlled. The starting point on a cold stove is about 30° above horizontal. It should feel
easy going and bouncy when you push it, no matter if the stove is cold or hot. By rising or falling temperatures it must not move at a bound. The
damper plates must be dry and clean and slide together unhindered. Control bars and slide gates may have to be smeared with WD40 (never oil).
Surface
Usually, it is not necessary to any treatment to the painted surfaces of the wood-burning stove. Any damage to the paint may, however, be remedied
with spray paint, which can be bought from your stove dealer.
Guarantee
The guarantee does not cover damage due to insufficient maintenance!
operaTionalproblemS
Blackened glass
• The wood is too damp. Only use wood stored for at least 12 months under cover and with a moisture level of 12-18%.
• The doors seals may be not be tight.
• Insufficient secondary air introduced to the pane-flushing system. Push the adjustment bar further to the right until the glass is burned clean.
• Intermittent firing. Allow the stove to heat through properly.
Smoke in the room when opening door
• The damper in the chimney may be closed. Open the damper.
• Insufficient chimney draft. See section on chimney or contact chimney sweep.
• Soot door leaking or dislodged. Replace or refit.
• Never open door when there are still flames in the wood.
Uncontrollable combustion
• A seal in the door is not completely tight. Replace the seal.
• If the draught is too strong inside the chimney, it may be necessary to set the adjustment bar to minimum, i.e. to the left.
If problems occur that you cannot fix yourself, please consult your wood-burning stove dealer.
deClaraTionoF perFormanCe
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