Manual Hwam 30 (page 51 of 60) (English, Danish, Swedish, Norwegian)

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The chimney draft provides a partial vacuum in the stove. This vacuum removes the smoke from the stove,

sucks air through the dampers for the so-called glass pane rinse which keeps the glass free of soot, and

sucks in air through both primary and secondary dampers for the combustion.

The chimney draft is created by the differences in temperature inside and outside the chimney. The higher the

temperature within the chimney, the greater the draft. It is crucial, therefore, that the chimney is warmed up

properly before closing the damper and limiting the combustion in the stove (a brick chimney takes longer to

warm up than a steel chimney). On days where the weather and wind conditions create insufﬁcient draught

inside the chimney, it is even more important to warm up the chimney as quickly as possible. The trick is to

quickly get some ﬂames going. Split the wood into extra ﬁne pieces, use an extra ﬁrelighter, etc.

If the stove has not been used for a longer period, it is important to check that the chimney pipe is not

blocked.

It is possible to connect several devices to the same chimney. However, it is important to ﬁrst check the

applicable rules.

Even a good chimney can function badly if it is not used correctly. Similarly, a bad chimney may function

well if used correctly.

Chimney sweeping

To prevent the risk of chimney ﬁres, the chimney must be cleaned every year. The ﬂue duct and the smoke

chamber above the bafﬂe plate must be cleaned together with the chimney. If the chimney is too tall to

be cleaned from above, it must be equipped with a soot door.

In case of a chimney ﬁre, close all dampers and call the ﬁreﬁghters. Before any further use, have the

chimney checked by the chimney sweeper.

Test results from nominal

test EN 13240

HWAM Monet

HWAM Monet H

HWAM 60

HWAM Beethoven

HWAM Beethoven H, HWAM Ravel

HWAM Vivaldi, HWAM Mozart

HWAM 30

Nominal heating effect 6 kW 4,5 kW

Smoke temperature 237ºC 245°C

Exhaust gas ﬂow 6,5 g/ 5,0 g/s

Efﬁciency 80.8% 80.0%

fIrIng manual - wood

When you light the stove for the ﬁrst time it should not be stoked excessively as all the materials must

be given time to adapt to the effects of heat. The lacquer will be fully hardened after the stove has been

used, and the door and the ashpan should be opened very carefully as there will otherwise be a risk that

the gaskets will stick to the lacquer. In addition the lacquer may initially give off an unpleasant odour,

so make sure that the room is well ventilated. The operating handles are located behind the extension

beneath the door.

Tips about fuel

Approved fuel types

The wood burning stove is EN approved for combustion of wood only. It is recommended to use dried

chopped wood with a water content of a maximum of 20%. Stoking a ﬁre with wet wood results in soot,

environmental problems, and a less efﬁcient fuel economy.

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Hwam 30 Manual

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