Manual Hurom H-200 Series (page 6 of 13) (English)

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4-1. Coarse strainer (orange) 4-2. Fine strainer (black)

• Use this strainer for juicing fibrous roots, stalks, or

leafy vegetables.

(Use the coarse strainer for general fruit vegetables.)

• Strainer mark: The strainer is black and has a

strainer mark [ B ] on its hook.

• As some ingredients need extra care in trimming,

please refer to the preparation guide below.

• When juicing several times or in bulk, cut ingredients

smaller pieces, repeat "extract, disassemble, and

clean" cycle, and empty out the pulp container

frequently.

•For even faster process, cut ingredients into

smaller pieces as well.

Root vegetables

Carrots, beets, ginger, yam, potatoes, garlic, etc.

Make sure to wash dirt and debris off the roots with

running water. Peel outer skins of fibrous ingredients

such as ginger, and cut long ingredients into sticks for

extraction.

Leaf • stalk vegetables

Celery, kale, cabbage, watercress, wheat sprout,

chives, etc.

Cut the ingredients into 3 cm or shorter pieces for

extraction. As leaf stalk vegetables are rough and

fibrous, they are not squeezed well, or the screw can

get tangled.

•Find a strainer for root, leaf, stalk vegetables

cause pooling in the chamber. Please use the coarse

strainer.

• Use it for extraction of general fruits and vegetables.

• Strainer mark: It is translucent orange and has

strainer mark [A] on its hook.

Citrus fruits

Grapefruit, orange, lemon, etc.

Peel outer skin and cut the fruits into small size for the

hopper chute. Remove all the hard, unchewable seeds or

pits before insertion.

Fruits with thick rind

Pineapple, dragon fruit, melon, watermelon,

pomegranate, etc.

Peel outer skin and cut the fruits into small size for the

hopper chute. Remove fruit seeds that are hard to chew

before insertion.

Fruits with hard seeds

Grape, apple, peach, persimmon, plum, cherry, pear,

Korean melon, etc.

Use flesh only after removing hard, unchewable hard part

of fruit, such as a peach pit. Hard seeds cause the product

to halt while in use and may damage the product

components. Remove apple seeds, if possible, as they can

be toxic when ground. For grapes, pluck each grape from

the bunch after rinse. Do not use too soft ingredients alone,

but instead insert them with other fruit vegetables.

Fruits of soft, juicy texture

One-Ingredient Extraction

(berries, cherry tomatoes, pineapples, etc.)

※ After cleansing, cut the ingredients into small pieces for

the hopper hole. Remove stalk ends from the fruit

vegetables.

Mixture Extraction

(strawberry, kiwi, banana, tomato, mango, etc.)

※ For dry and viscous ingredients, mix with other

ingredients for juicing. Remove the rind and stalk in

advance. Remove mango seeds.

4DC010798 사용설명서 통합 H200 Serise 영문_V.01.indd 5 2020-01-28 오후 3:21:49

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Hurom H-200 Series Manual

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