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04
누름
정회전
역회전
작동스위치 정회전
역회전
4. Precautions for strainers
3. Power Switch
[ ] : Stop - Press it to stop the
operation of the product.
Press and hold the switch for the product operations.
[ ] : REV - Press when the
production halts while in use
due to material overload.
The
appliance works only when the
button is pressed, and it stops
when the button is released.
When you prepare juicing ingredients, choose
your own proper ingredients if you have any food
allergy.
Refer to the ingredient preparation guide and
choose the right strainer type accordingly.
Please refer to the recipe book for how to use the
product and tips for different ingredients.
Juicing ingredients should be cut small enough
for the hopper. When you want faster or large
juicing process, chop up ingredients a bit smaller.
For every 1 kg extraction, repeat the "disassemble
and rinse" cycle.
Do not overload ingredients into the hopper
above the guided limit mark.
Fine strainer for soft fruits may cause pooling in
the chamber.
Coarse strainer for fibrous fruit vegetables may
cause thick juice extraction.
Ingredients to avoid: Inserting the following
ingredients may cause product damage or
breakdown.
- Unjuiceable ingredients such as sesame seed, coffee
bean, Chinese pepper, tree bark, or pine leaf. Mudfish,
eel, shrimp, marsh snail, squid, etc.
- Do not use fruits soaked in alcohol, honey, or sugar
(e.g., grapes, raspberries, or mulberries) and herbal
ingredients (e.g., glasswort or rock pine enzymes).
- Any ingredients that are unjuiceable in nature such as
autumn olive, aloe, cactus, quince, banana, yam, kudzu
root, sugar cane, acorn, dandelion
- Boiled ingredients such as boiled potato, sweet potato,
bean, etc.
- Do not use this product for grinding grains.
- Frozen ingredients
Please refer to <Precautions during Operation>.
(refer to 3P)
누름
정회전
역회전
작동스위치 정회전
역회전
정회전
역회전
정지상태
작동스위치 정회전
역회전
off(정지) 정지
정회전
역회전
정지상태
작동스위치 정회전
역회전
off(정지) 정지
[ ] : ON - Starts the motor and
makes juice.
4DC010798 사용설명서 통합 H200 Serise 영문_V.01.indd 4 2020-01-28 오후 3:21:49
5


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