570615

Hotpoint DBS 539 CW S Manual

30
Zoom out
Zoom in
Previous page
1/44
Next page
30
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Using the Main Oven
for Other Functions
‚S’ SLOW COOK SETTING
This is used for slow cooking, keeping food warm and
warming plates for short periods.
Extra care should be taken when warming bone china,
as it may be damaged in a hot oven.
DO NOT place food or plates directly on the oven
floor as this could damage both the oven lining and
the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE:
The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there is
less fear of overcooking. Inexpensive joints of meat are
tenderised. Fully loading the oven can be economical.
Cooking times can be extended in some cases by up
to 2 hours.
OPERATION:
(DX937CXS-DH93X-DH93KS-DH93CXS-DH93CK):
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select Slow Cooking Temperature ‚S’ by turning the
Main Oven Temperature Control (C) and Multifun-
ction Control (D) clockwise to Fan Oven mode.
(for models: DBS 539 CXS - DBS 537 XS - DBS 539
CKS - DBS 539 CWS):
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select Slow Cooking Temperature ‚S’ by turning
Main Oven Temperature Control (C).
STORAGE & RE-HEATING OF FOOD:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the refrige-
rator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food once.
POINTS TO CONSIDER WHEN PREPARING FOOD
FOR SLOW COOKING
1. Make sure that the dishes to be used will fit into the
oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their ap-
pearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat ther-
mometer before serving.
6. Always thaw frozen foods completely before coo-
king. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent loss
of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important
that the beans are soaked and then boiled for a
minimum of 10 minutes before using in any dish to
destroy any toxins.
12. When cooking fish or egg dishes it may be neces-
sary to check during cooking to avoid overcooking.
… 30 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hotpoint DBS 539 CW S at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hotpoint DBS 539 CW S in the language / languages: English as an attachment in your email.

The manual is 0,89 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info