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Hotpoint DBS 539 CW S Manual

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
(
DX937CXS-DH93XS-DH93KS-DH93CXS-DH93CK
)
CIRCULAIRE ROASTING
Circulaire roasting - food is placed on the roasting
rack, this allows the oven fan to circulate the hot air
around the food, making it suitable for thin foods, such
as chops, steaks, sausages as well as meat joints and
poultry, as it will cook both sides at the same time.
it is possible to cook on any shelf position, as the
temperature in the oven is evenly distributed. Also, the
oven heats up more quickly and generally will cook
food at a lower temperature than a conventional oven,
so pre-heating is not necessary for most foods. For a
guide on „cooking times” and „cooking temperatures”
see „Circulaire Roasting Chart”, next page.
If required, circulaire roasting can be timed using
the Oven Timer. Follow the timer instructions before
selecting Fan Oven function and the required
temperature.
Note: It is also possible to cook food on the roasting
rack on one shelf, while cooking different types of food
at the same temperature, on other shelf positions (three
shelves maximum).
Main Oven - Circulaire
Roasting
Operating Instructions:
STEP 1. Ensure the Oven Timer is set to manual.
Ensure that the oven shelf is in the posi-
tion you require. Place the food centrally
on the roasting rack. Position the roasting
rack on top of the grill/meat pan. Place the
grill/meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.
STEP 2. Turn the control knob (D) clockwise to the
fan oven function. Turn the control knob (C)
clockwise and select the required cooking
temperature. The pilot light () will imme-
diately come on and will remain on until the
oven reaches the required temperature.
The light will then automatically go off and
on during cooking as the oven thermostat
maintains the correct temperature.
STEP 3. After use, turn controls (C) and (D) to the
Off (O) position.
Note: At the end of a cooking period there may
be a momentary puff of steam when the door is
opened. This will disperse in a few seconds and is
a perfectly normal characteristic of an oven with a
good door seal.
… 28 …


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