12
GB
• OPERATING PRINCIPLE
The microwaves used for cooking are electro-
magnetic waves. They are commonly found in our
environment in the form of radio-electric waves,
light or infrared rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
• They are reflected by metals.
• They travel through all other materials.
• They are absorbed by water, fat and sugar
molecules.
When food is exposed to microwaves, its molecules
begin moving rapidly, which causes heating.
The penetration depth of waves into the food is
approximately 2.5 cm; if the food is thicker, the core
of the food will be cooked by conduction, as in
traditional cooking.
It is valuable to note that the microwaves trigger
within the food a simple thermal phenomenon and
that they are not harmful to one’s health.
• PROTECTING THE ENVIRONMENT
This appliance’s packing materials are recyclable.
Recycle them and play a role in protecting the
environment by disposing of them in municipal
containers provided for this purpose.
Your appliance also contains various
recyclable materials. Thus it is stamped
with this logo to indicate to you that used
appliances should be mixed with other
waste. The recycling of appliances
organised by your manufacturer will take
place under the best conditions, in compliance with
European directive 2002/96/CE concerning electrical
and electronic equipment waste. Consult your city
hall or your retailer to find the drop-off points for
used appliances that is nearest to your home. We
thank you for your help in protecting the
environment.
Notices tto tthe uuser
Fig.01
