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Important:
Keep this user guide with your appliance. If the
appliance is ever sold or transferred to another
person, ensure that the new owner receives the user
guide. Please become familiar with these
recommendations before installing and using your
appliance. They were written for your safety and the
safety of others.
• SAFETY RECOMMENDATIONS
Your appliance is designed for standard household
use for cooking, reheating and defrosting foods. The
manufacturer declines any responsibility in the case
of inappropriate use.
The appliance is not intended to be used by
persons (including children) with reduced physical,
sensory or mental abilities, or persons lacking
experience or awareness, unless using it with the
help of a person responsible for their safety, or
under supervision and with prior instruction in its
use.
Ensure that the cookware is suitable for use in a
microwave oven.
To avoid damaging your appliance, never operate it
while empty or without the turntable.
Do not interfere with the openings on the lock on
the front of the appliance; this could cause damage
to your appliance that would require a service call.
The seal and frame of the door must be regularly
examined to ensure that they have not deteriorated.
If these areas are damaged, discontinue use of the
appliance and have a specialised technician check
it.
While heating food items in plastic or paper
containers, monitor the microwave’s contents for
there is a risk of spontaneous combustion.
For the microwave and microwave + fan heating
functions, the use of metallic cookware, forks,
spoons, knives or metal staples or fasteners for
frozen foods is not recommended.
The contents of baby bottles and baby food jars
should be shaken or stirred and their temperature
checked before consumption to avoid burns.
Never heat a baby bottle with the nipple on (risk of
explosion).
Make sure children do not play with the appliance.
Do not allow children to use the microwave oven
without supervision, unless appropriate instructions
have been given so that the child can use the oven
safely and understands the dangers of incorrect
operation.
Always use oven mitts to remove dishes from the
oven. Some dishes absorb the heat of foods and,
therefore, are very hot.
Liquids and other foods should not be heated in
sealed containers because they may explode.
It is recommended that you avoid heating eggs in
their shells and whole hard-boiled eggs in the
microwave oven because they run the risk of
explosion, even after cooking is complete.
Heating beverages in the microwave oven can
cause sudden and/or delayed splattering of boiling
liquid, so precautions must be taken when handling
their containers.
In the case of small quantities (a sausage, a
croissant, etc.) place a glass of water next to the
food.
Excessive cooking times may dry out foods and
carbonise them. To avoid such incidents, never use
the same times recommended for cooking in a
traditional oven.
If smoke appears, stop or unplug the oven and
leave the door closed to smother any flames that
may appear.
Notices tto tthe uuser
11


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