74116
16
Zoom out
Zoom in
Previous page
1/60
Next page
16
GB
Cooking zone description
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone
does not heat up the glass surface. The pan itself is
the heating element: the pan evenly transfers heat to
its contents as long as it is made of ferromagnetic
material.
Each zone is controlled:
by a selector key whose silk screen printing
reproduces the cooking zone drawing,
and by a power adjustment set comprising two
parts (+,-).
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual
heat indicators stay on(the power display indicates
H) to prevent the risk of burns.
The table below features information on how to use
the zones to their full potential.
Power Type of dish
1 Melted butter or chocolate
2
3
Reheating liquids
4 Preparation of creams and sauces
5 Cooking stews, blanquette, desserts
6 Cooking pasta and rice
7
8
Sealing meat, fish, omelettes
9 Fried food
HOBS
KBT 8424 IDO/HA
KBT 8424 IDO 400/HA
KOT 7424 IO/HA
KOT 7424 IO 400/HA
KBT 7124 ID/HA
KBT 6124 ID/HA
KBT 6124 ID 400/HA
KBT 6104 I CL/HA
KBT 6114 ID/HA
Cooking zones Power (in W) Power (in W) Power (in W) Power (in W)
Back Right (BR) IO 1200/2400 – B 3000* I 2400 B 3000* ID 1800 – B 3000* ID 1800 – B 3000*
Front Right (FR) I 1200 – 600 if BR* I 1200 – 600 if BR* I 1200 – 600 if BR* I 1200 – 600 if BR*
Front Left (FL) I 1200 600 if BL* IO 1200/2400 – B 3000* I 1800 I 1800
Back Left (BL) ID 2400 – B 3000* I 1200 600 if FL* I 1200 I 1200
Overall power 7200 7200 6600 6600
HOBS KBT 6004 I KBT 6323 IO KBT 6013 ID KBT 6003 I
Cooking zones Power (in W) Power (in W) Power (in W) Power (in W)
Back Right (BR) I 1800 I 1200 600 if F*
Front Right (FR) I 1200
Front Left (FL) I 1800
IO 1200/2400 B 3000*
I 1200 I 1200
Back Left (BL) I 1200 I 1800 - B 3000* I 1200 I 1200
Central Right ID 1800 – B 3000* I 1800
Overall power 6000 6600 5400 4200
I
è single induction zone
IO
è oval induction zone
ID
è dual induction zone
B 3000*
è
the zone can be boosted to 3000 W
600 if BR*
è
the power of the cooking zone is reduced to 600 W as long as the BR zone is boosted (for
example)
16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hotpoint-Ariston KBT 6124 ID IX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hotpoint-Ariston KBT 6124 ID IX in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 1,41 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info