Die Garzeiten können je nach Art der Lebensmittel, ihrer Konsistenz und ihrer Größe variieren. Bei der ersten Garung empfiehlt es sich
daher, die kürzeren angegebenen Garzeiten zu wählen und diese anschließend, falls notwendig, zu erhöhen.
KOCHEN MIT DEM STATISCHER OFEN
GRILLEN
UMLUFT-GARUNG
Hinweise
1) Die Garzeiten verstehen sich ohne das Aufheizen des Ofens mit Ausnahme derjenigen, die mit einem Stern gekennzeichnet sind.
2) Die in der Tabelle angegebene Position des Grillrostes auf den Führungsschienen ist die optimale Position, wenn auf mehreren Ebenen gekocht werden soll.
3) Die angegebenen Zeiten beziehen sich auf das Garen eines einzelnen Gerichtes; für die Garung auf mehreren Ebenen sind die Garzeiten um 5÷10 Min. zu
erhöhen.
4) Bei Rinder-, Kalbs-, Schweine- oder Truthahnbraten mit Knochen oder in Form eines Rollbratens sind die Zeiten um 20 Min. zu erhöhen.
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