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DESCRIZIONE DEL FORN
O
Forno combinato idoneo alla cottura di cibi all
interno di abitazioni comuni a scopo non
professionale che coniuga, in un unico prodotto, la cottura tradizionale ai vantaggi del
vapore con risultati ottimali per ogni pietanza dalla ca
rne, al pesce, alle verdure , ai dolci, e
mantenendo al contempo gusto, freschezza, aromi e soprattutto le proprietà nutritive dei
cibi. Non idoneo ad altri scopi.
Installare e utilizzare l apparecchio in ambienti con temperature non inferiori a 5°C.
DIC
HIARAZIONE DI CONFORMITÀ CE
Questo apparecchio, nelle parti destinate a venire a contatto con sostanze alimentari, è
conforme alla prescrizione della dir. CEE 89/109 e al D.L. di attuazione 108 del
25/01/92.
Apparacchio conforme alle Direttive Europee 73/23/CEE e 89/336/CEE, sostituite
rispettivamente da 2006/95/CE e 204/108/CE, e successive modifiche.
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