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COME PERSONALIZZARE
IL RICETTARIO
....................................................................................... 158
COME CARICARE UNA RI
CETTA PERSONALE
................................................................................158
COME CANCELLARE UNA
RICETTA PERSONALE
..........................................................................159
CONSIGLI P
RATICI PER CUCINARE
....................................................................................................160
GLI ACCESSORI
..........................................................................................................................................160
La leccarda................................................................................................................................
.160
La grigli
a ....................................................................................................................................160
Leccarda perforata......................................................................................................................160
Sonda CIBO...............................................................................................................................161
COME PERSONALIZZARE
IL
VOSTRO FORNO
................................................................................. 161
IMPOSTAZIONE OROLOGI
O
..................................................................................................................161
IMPOSTAZIONE BLOCCO TASTIERA:
................................................................................................
.162
COME DISINSERIRE IL
BLOCCO TASTIERA
.....................................................................................162
PARTICOLARITÀ BLOCCO
TASTIERA
................................................................................................163
SEGNALE ACUSTICO
................................................................................................................................163
ILLUMINAZIONE
........................................................................................................................................163
DUREZZA ACQUA
......................................................................................................................................163
ATTIVAZIONE CICLO PU
LIZIA
.............................................................................................................164
CAMERA COTTURA...................................................................................................................164
DECALCIFICAZIONE BOILER..................................................................................................164
Decalcificante adatto:.....................................................................................................................164
ISTRUZIONI processo di decalcificazione boiler:........................................................................165
Lavaggio del boiler........................................................................................................................165
RIPRISTINO IMPOSTAZI
ONI
..................................................................................................................165
MODALITÀ FORNO SPENT
O
...................................................................................................................166
MODALITÀ COTTURA TER
MINATA
....................................................................................................166
COME COMPORTARSI IN
CASO DI UN ANOMALIA
........................................................................167
COME COMPORTARSI IN
CASO DI UN BLACK OUT
.......................................................................167
TAVOLA CODICI ERRORE
......................................................................................................................168
COME SMONTARE LE GRI
GLIE LATERALI
......................................................................................169
COME RIMONTARE LE GR
IGLIE LATERALI
....................................................................................169
COME CAMBIARE LA LAM
PADINA DEL FORNO
............................................................................. 170
Istruzioni per la sostituzione:.....................................................................................................170
COME CAMBIARE LA
GUARNIZIONE DELLA CA
MERA COTTURA
...........................................170
COME SMONTARE LA POR
TA DEL FORNO
.......................................................................................171
COME RIMONTARE LA PO
RTA DEL FORNO
.....................................................................................172
PARTICOLARITÀ DEL FO
RNO
...............................................................................................................172
Tastiera Touch
-
Control..............................................................................................................172
inattività comandi tastiera..........................................................................................................172
Segnale Beep
...........................................................................................................................172
Ventilatore di raffreddamento....................................................................................................172
Colorazione
dorata della camera cottura....................................................................................172
AVVISI DEL SISTEMA:
..............................................................................................................................173
VERIFICARE PRESENZA ACQUA NELLA BROCCA............................................................173
INSERIRE BROCCA....................................................................................................................173
COLLEGARE SONDA CIBO.......................................................................................................173
SCOLLEGARE SONDA CIBO.....................................................................................................173
CHIUDERE LA PORTA...............................................................................................................173
SVUOTAMENTO BOILER..........................................................................................................173
ATTENDERE ............................................................................................................................173
SMALTIMENTO
...........................................................................................................................................174
Imballaggio.....................................................................................................................................174
Forno:.............................................................................................................................................174
Servizio assistenza clienti.............................................................................................................175
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