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Lista de receitas PEIXE
Prato:
Temperatura
da câmara
de cozedura
°C
Temperatura
da sonda
alimento *
°C
Tempo
Duração
Cozedura
Nível
Ciclo de
cozedura
MEXILHÕES E
AMÊIJOAS
100
00
h
.30
3
FILETE DE
LINGUADO
220
00
h
.10
3
FILETE DE
RASCASSO
-
VERMELHO
80 00
h
.30
3
CAMARÕES E
CIGARRAS
-
DO
-
MAR
100
00
h
.30
3
TRUTA
100
00
h
.35
3
Lista de receitas VERDURAS
Prato:
Temperatura
da câmara
de cozedura
°C
Temperatura
da sonda
alimento *
°C
Tempo
Duração
Cozedura
Nível
Ciclo
cozedura
ASPÁRAGOS 100
00
h
.35
3
BRÓCOLOS
100
00
h
.30
3
CENOURAS
100
00
h
.35
3
COUVES DE
BRUXELAS
100
00
h
.35
3
COUVE
-
FLOR
100
00
h
.40
3
ACELGA
100 00
h
.35 3
FEIJÃO
-
VERDE
100
00
h
.40
3
FUNCHO
100 00
h
.40 3
BATATAS
100 00
h
.50
3
PIMENTOS
100 00
h
.25 3
ALHO
-
PORRO
100 00
h
.40 3
ARROZ
100 00
h
.35
3
AIPO
100 00
h
.35
3
ESPINAFRE
100
00
h
.20
3
ABOBRINHAS
100 00
h
.30
3
Tempos de cozedura determinados com pratos de dimensões médias.
Os tempos de cozedura podem variar em função das dimen
sões do prato.
114
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