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Lista de receitas PÃO/PIZZA
Lista das receitas DESENFORMADOS
Prato:
Temperatura
da câmara
de cozedura
°C
Temperatura
da sonda
alimento *
°C
Tempo
Duração
Cozedura
Nível
Ciclo de
cozedura
"CANNELLONI"
-
(CANUDOS DE
MASSA
RECH
EADOS)
190 01
h
.00 3
LASANHAS
180 01
h
.20 3
SOUFLÉ DE
ASPARGOS
180 01
h
.10 3
SOUFLÉ DE
BATATAS
180 01
h
.20 3
SOUFLÉ DE
ABOBRINHA
180 00
h
.40
3
TORTA SALGADA
200 00
h
.35 3
Prato:
Temperatura
da câmara
de cozedura
°C
Temperatura
da sonda
alimento *
°C
Tempo
Duração
Cozedura
Nível
Ciclo de
cozedura
FOCA
CCIA
SALGADA
220 00
h
.25
3
PÃO 220 00
h
.35
3
PIZZ
A230 00
h
.25
3
112
112


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