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Hoover HAMTSJ86MC-1 Manual

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3.3.12 Posebne funkcije
Dušenje
Topljenje
Vrenje
Nastavitev posebne funkcije
Dotaknite se drsnika kuhališča.
Funkcija dušenja je primerna za kuhanje omak,
enolončnic in dušenih jedi.
Pritisnite gumb za dušenje. Prikaže se indikator »|«.
Funkcija topljenja je primerna za topljenje čokolade
in masla. To funkcijo uporabite za pripravo vseh vrst
sladic ali omak.
Pritisnite gumb za topljenje. Prikaže se indikator »| |«.
Funkcija vrenja je primerna za zavretje vode ali katere
koli tekočine. Pritisnite gumb za vrenje.
Prikaže se indikator »| ||«.
4. Napotki za kuhanje
Pri cvrtju bodite previdni, saj se olje in maščoba zelo hitro segrejeta, zlasti če uporabljate funkcijo
segrevanja z ojačano močjo. Pri izjemno visokih temperaturah se olje in maščoba spontano vžgeta,
kar predstavlja resno nevarnost požara.
4.1 Kuharski nasveti
• Ko hrana zavre, zmanjšajte nastavitev temperature.
• Z uporabo pokrovke, ki ohranja toploto, boste skrajšali čas kuhanja in prihranili energijo.
• Zmanjšajte količino tekočine ali maščobe, da skrajšate čas kuhanja.
• Kuhati začnite pri visoki nastavitvi in zmanjšajte nastavitev, ko se hrana segreje.
4.1.1 Dušenje, kuhanje riža
• Dušenje se izvaja pod vreliščem (pri približno 85 °C), ko na površini kuhane tekočine začnejo nastajati
mehurčki. Je ključnega pomena za pripravo okusnih juh in enolončnic, ker se okus razvije brez
prekuhavanja hrane. Pod vreliščem se kuhajo tudi omake na osnovi jajc in z moko zgoščene omake.
• Pri nekaterih pripravah, vključno s kuhanjem riža po metodi absorpcije, lahko zahtevajo nastavitev,
ki je višja od najnižje nastavitve, da se zagotovi pravilno kuhanje živila v priporočenem času.
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