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Tabele kuhanja
Kategorija živil
Posode ali vrsta
kuhanja
Stopnja moči in vzorec kuhanja
Prva faza
Moči
Druga faza
Moči
Testenine, riž
Sveže testenine
Ogrevanje vode
Booster-9
Kuhanje testenin
in vzdrževanje vretja
7-8
Sveže testenine
Ogrevanje vode
Booster-9
Kuhanje testenin
in vzdrževanje vretja
7-8
Kuhan riž
Ogrevanje vode
Booster-9
Kuhanje testenin
in vzdrževanje vretja
5-6
Rižota
Cvrtje in praženje
7-8
Kuhanje
4-5
Zelenjava,
stročnice
Vretje
Ogrevanje vode
Booster-9
Vrenje
6-7
Cvrtje
Gretje olja
9
Cvrtje
8-9
Sotiranje
Dodatki za ogrevanje
7-8
Kuhanje
6-7
Dušenje
Dodatki za ogrevanje
7-8
Kuhanje
3-4
Cvrtje
Dodatki za ogrevanje
7-8
Porjavitev s cvrtjem
7-8
Meso
Pečenka
Porjavitev mesa z oljem
(v primeru masla moč 6)
7-8
Kuhanje
3-4
Žar
Predgretje ponve
7-8
Žar na obeh straneh
7-8
Porjavitev
Porjavitev z oljem
(v primeru masla moč 6)
7-8
Kuhanje
4-5
Dušenje
Porjavitev z oljem
(v primeru masla moč 6)
7-8
Kuhanje
3-4
Ribe
Žar
Predgretje ponve
7-8
Kuhanje
7-8
Dušenje
Porjavitev z oljem
(v primeru masla moč 6)
7-8
Kuhanje
3-4
Cvrtje
Gretje olja ali maščobe
8-9
Cvrtje
7-8
Jajca
Omlete
Gretje ponve z maslom ali maščobo
6
Kuhanje
6-7
Omlete
Gretje ponve z maslom ali maščobo
6
Kuhanje
5-6
Mehko kuhanje/
kuhanje
Ogrevanje vode
Booster-9
Kuhanje
5-6
Palačinke
Gretje ponve z maslom
6
Kuhanje
6-7
Omake
Paradižnik
Porjavitev z oljem
(v primeru masla moč 6)
6-7
Kuhanje
3-4
Mesna omaka
Porjavitev z oljem
(v primeru masla moč 6)
6-7
Kuhanje
3-4
Bešamel
Priprava osnove
(topljenje masla in moke)
5-6
Doseganje
rahlega vrenja
3-4
Sladice, kreme
Jajčna krema
Vretje mleka
4-5
Nadaljnje
počasno vretje
4-5
Pudingi
Vretje mleka
4-5
Nadaljnje
počasno vretje
2-3
Mlečni riž
Gretje mleka
5-6
Nadaljnje
počasno vretje
2-3
183


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