Manual Hoover HAIH6IESCF (page 182 of 188) (English, German, French, Italian, Portuguese, Spanish)

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Tabele moči

Stopnja moči

Vrsta kuhanja

Uporaba stopnje

(prikaz združuje izkušnje in navade kuhanja)

Največja moč

Segrevanje

z ojačano močjo

Hitro segrevanje

Idealno za hitro povišanje temperature hrane do hitrega

vrenja v primeru vode ali tekočin, ki se hitro segrevajo

8-9

Cvrtje – vretje

Idealno za porjavitev, začetek kuhanja, cvrtje zamrznjenih

izdelkov, hitro vrenje

Visoka moč

7-8

Porjavitev – cvrtje – vretje –

peka na žaru

Idealno za cvrtje, ohranjanje vrenja, kuhanje in peko

na žaru (za kratek čas, 5-10 minut)

6-7

Porjavitev – kuhanje – dušenje –

cvrtje – peka na žaru

Idealno za cvrtje, ohranjanje počasnega vrenja, kuhanje

in peko na žaru (povprečen čas, 10-20 minut),

predgretje dodatkov

Srednja moč

4-5

Kuhanje – dušenje – cvrtje –

peka na žaru

Idealno za dušenje, vzdrževanje počasnega vrenja,

kuhanje (za daljši čas). Praženje testenin

3-4

Kuhanje – počasno vretje –

zgoščevanje – praženje

Idealno za počasno kuhanje (riž, omake, pečenke, ribe)

v prisotnosti tekočin (npr. vode, vina, juhe, mleka),

praženje testenin

2-3

Kuhanje – počasno vretje –

zgoščevanje – praženje

Idealno za počasno kuhanje (prostornina, manjša

od enega litra: riž, omake, pečenke, ribe) v prisotnosti

tekočin (npr. vode, vina, juhe, mleka)

Nizka moč

1-2

Topljenje – tajanje –

ohranjanje toplote – praženje

Idealno za mehčanje masla, nežno taljenje čokolade,

odmrzovanje majhnih izdelkov

Topljenje – tajanje –

ohranjanje toplote – praženje

Idealno za ohranjanje toplote majhnih porcij sveže kuhane

hrane ali ohranjanje temperature jedi, ki jih boste

postregli, ter praženje rižote

IZKLOP

Ničelna moč

Podporna površina

Kuhalna plošča v stanju pripravljenosti ali izključena

(morebitna prisotnost preostale toplote po koncu

kuhanja, kar označuje H-L-O)

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Hoover HAIH6IESCF Manual

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