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DE
Abbildung 2 Abbildung 3 Abbildung 4
Obere Klammern
Untere Klammern
Außenansicht der
Zylinderhalterungen
Zylinderhalterung
Trichter
Vordere
Ringmutter
Abbildung 5 Abbildung 6 Abbildung 7
Kolbendichtung
Kolben
Ventilloch
Ventilkappe
Feder
Unterlegscheibe
für Schrauben
Druckablassventilsatz
Kolbenwelle
Kolbenschraube
Kolben
Griff
Kolbenwelle
Reinigung
Reinigen Sie die Außenseite des Gerätes mit ei-
nem feuchten Tuch (Feinwaschmittel in Wasser
gelöst).
Reinigen Sie alle Teile, die direkten Kontakt mit
Lebensmitteln haben, z. B. Zylinder, Trichter,
Kolben usw. Verwenden Sie eine Bürste/einen
Lappen und ein geeignetes Reinigungsmittel,
das für die Verwendung mit Fleischverarbeitung-
sanlagen zugelassen ist.
Verwenden Sie niemals aggressive Reinigung-
smittel oder Scheuermittel. Verwenden Sie keine
scharfen oder spitzen Gegenstände. Verwenden
Sie kein Benzin oder Lösungsmittel! Reinigen Sie
bei Bedarf mit einem feuchten Tuch und Reini-
gungsmittel.
HINWEIS: STELLEN SIE SICHER, DASS DIE TEILE
UNMITTELBAR NACH GEBRAUCH GEREINIGT
WERDEN.
14


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