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Hendi 274231 Manual

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Addition of extra ingredient
• During ice-cream making process, you can add
additional ingredients according to your special
taste such as fruit, chocolate chips, raisins, nuts,
almonds, etc.
• To do this, just open the transparent lid (1) and be
careful during the addition of ingredients.
• Close the lid (2) after addition.
Keep cool functional
This function allows the user to serve the ice-
cream at a later time.
• When the set time is reached, the stirrer will stop
rotation and the motor will stop running.
• The display will blink with 00:00 / COOL for about
10 minutes each alternately and the temperature
indicator (7d) will show continuously.
• This indicates that it enters the “Keep cool” mode.
This “Keep cool” function will last for about 2 hrs.
• After 2 hrs, the appliance will be switched OFF
automatically with the display without back-
ground light.
Motor protection
• If the ice-cream is too hard, the motor will be
blocked to rotate and ice-cream making process
will be interrupted.
• The appliance will shut down automatically in or-
der to prevent motor overheated.
• Unplug the appliance and cool down completely
before start up again.
• Check again the recipe and discard the food as
the ingredients not correct and goes bad.
Removing and serving the ice-cream
• Open the lid (1) of the appliance and remove
the ice-cream container (2) from the appliance.
Transfer the ice-cream to an appropriate con-
tainer or ice-cream goblets.
Note: Use only plastic or wooden scoops (includ-
ed) to avoid damaging ice-cream container.
• Store ice-cream in an appropriately sealed con-
tainer at a max. temperature of about -12°C for
maximum of 1 week period. Mark the container
with date of production and flavour.
• Caution! Ice-cream is good environment for
bacteria growth. Keep the ice-cream, appliance
and containers for ice-cream storage perfectly
clean and dry. Never re-freeze melted or partially
thawed ice-cream.
Suggested recipes
1. Vanilla ice-cream
- Milk: 250ml
- Cream: 500ml
- Sugar 110g
- 1 ~ 2 teaspoons vanilla extract
2. Chocolate ice-cream
- Milk: 250ml
- Cream: 500ml
- Sugar 50g
- 100g bittersweet or semi-sweet chocolate (your
favourite)
- 1 teaspoon vanilla extract
Remark: Please note that these recipes are just for reference only.
… 8 …


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